This Cinnamon Roll Baked Oatmeal is good, chewy, and filled with heat cinnamon taste. And it’s filled with nourishing elements that can preserve you glad all morning long- in contrast to the breakfast deal with that impressed it!
Why We Love This Cinnamon Roll Baked Oatmeal
There are such a lot of explanation why we love this recipe. For starters, it’s made with nourishing, entire elements that can preserve you and your loved ones glad all morning lengthy. And they’re elements that I all the time have readily available, so it’s an amazing recipe to show to if you find yourself quick on groceries. Secondly, it’s extremely straightforward to make. There aren’t many issues I like higher than with the ability to feed my youngsters wholesome, scrumptious, and filling meals with little or no prep time. It’s so simple as stirring the elements collectively and baking! You possibly can even put together it the evening earlier than and bake it within the morning.
Lastly- it’s downright scrumptious. Quick and wholesome is nice, but when it doesn’t style nice does it actually matter?? No. (Nicely, sure. However nonetheless no.) Okay, so that you most likely gained’t idiot anybody into considering they’re sinking their enamel right into a gloriously butter and sugar crammed pastry. The truth is, attempting to promote it that approach is a assured approach to lose some main belief factors. Nevertheless, it has the proper stability of sweetness and it’s filled with heat cinnamony taste. And topped with a candy vanilla drizzle, you’ll nonetheless be rewarded with a desk-filled with smiles. It’s deliciously chewy, and the sides get a slight crunch from the brown sugar. It’s simply plain GOOD.
Elements for Cinnamon Roll Baked Oatmeal
- Rolled Oats– Common rolled oats is what we used and works greatest on this recipe.
- Milk– We used 2% milk, however almond, oat, or different dairy-free different works nice too.
- Eggs– In case you are coping with an egg allergy, you’ll be able to add 1 tablespoon flax meal. It’s going to assist bind the oatmeal rather than the eggs. Or, you’ll be able to merely depart the eggs out. However you should have a extra spoon-in a position oatmeal.
- Applesauce– We used common unsweetened applesauce.
- Butter– We used salted butter. Coconut oil makes a extremely yummy substitute!
- Vanilla Extract– For a enjoyable and scrumptious twist, you’ll be able to add 1/Four tsp almond extract as properly.
- Brown Sugar– You possibly can simply substitute your favourite sweetener right here with out affecting the ultimate product.
- Cinnamon– This recipe requires 1 tablespoon floor cinnamon. It’s cinnamon roll baked oatmeal in any case! Should you aren’t an enormous fan you would reduce it again by a teaspoon or so.
- Baking Powder – The baking powder provides lightness and improves the feel of your baked oatmeal.
- Salt– We used kosher salt. This balances the sweetness and improves the general taste.
How To Make Cinnamon Roll Baked Oatmeal
- Whisk collectively the milk, applesauce, eggs, melted butter, brown sugar and vanilla in a medium mixing bowl.
- Stir collectively the oats, cinnamon, baking powder and salt in a separate bowl.
- Add the moist elements to the oats and stir till mixed.
- Pour the combination right into a greased 8×8-inch baking dish. Bake at 350 levels for 25-30 minutes or till flippantly browned and set.
- Skinny the vanilla Greek yogurt with a little bit of milk till you get an excellent consistency for drizzling. Drizzle on tp of the baked oatmeal.
- Get pleasure from as is or serve with a drizzle of maple syrup.
Ideas & Recommendations
Can I put together Cinnamon Roll Baked Oatmeal the evening earlier than and bake it within the morning?
Sure! Observe the recipe as directed. Within the morning, take away the oatmeal from the fridge and let it relaxation on the counter whereas the oven is preheating.
How lengthy does baked oatmeal final within the fridge?
You possibly can retailer leftover baked oatmeal in an hermetic container within the fridge for 3-Four days. You may as well freeze the leftovers in particular person serving containers for as much as three months.
How ought to I serve baked oatmeal?
You possibly can reduce it into squares and serve it simply as it’s. However it is usually actually yummy served in a bowl and topped with milk. In order for you some further sweetness, you can even serve it with a drizzle of maple syrup.
Tasty Variations:
Attempt including a half cup of chopped nuts to the combination earlier than baking. It provides a scrumptious crunch! You may as well add fruit like chopped apples, blueberries, or sliced bananas. For a enjoyable serving concept, bake the oatmeal in greased muffin cups and high with a swirl of yogurt drizzle. It seems to be similar to a cinnamon roll!
Extra Scrumptious Baked Oatmeal Recipes:
Cinnamon Roll Baked Oatmeal
This Cinnamon Roll Baked Oatmeal is good, chewy, and filled with heat cinnamon taste. And it is filled with nourishing elements that can preserve you glad all morning long- in contrast to the breakfast deal with that impressed it!
Servings: 9 servings
Energy: 179kcal
Topping
- 1 cup vanilla Greek yogurt for drizzling on high
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Preheat oven to 350 levels. Spray an 8×Eight inch baking dish with cooking spray.
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In a medium mixing bowl, whisk collectively the eggs, applesauce, milk, brown sugar, melted butter, and vanilla.
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In a big mixing bowl, add oats, baking powder, salt and cinnamon. Stir till mixed. Pour the moist elements into the dry and stir simply till mixed.
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Pour into ready baking dish and bake for 25-30 minutes till the oats have set and the highest is a deep golden brown. Take away from oven.
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Skinny the vanilla Greek yogurt with a small quantity of milk and drizzle excessive earlier than serving. Get pleasure from!
Energy: 179kcal | Carbohydrates: 27g | Protein: 7g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 50mg | Sodium: 262mg | Potassium: 176mg | Fiber: 2g | Sugar: 14g | Vitamin A: 200IU | Vitamin C: 0.2mg | Calcium: 121mg | Iron: 1mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see plenty of scrumptious recipes filled with fruits and veggies, suggestions for getting your youngsters to eat higher and change into intuitive eaters and many sources for feeding your loved ones.
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