Chocolate Chip Banana Bread Scones

Fitness

SLM Admin

May 25, 2020

These chocolate chip banana bread scones are perfection! In case you love banana bread and in addition love a superb, comfortable baked scone, you’re going to like this straightforward recipe!

two baked and glazed scones on white plate

Each single time I make scones, I give myself this inside lecture: Mel! Why don’t you make scones extra usually?!?

I like them. However clearly don’t make them usually sufficient.

They’re the right compromise between a biscuit and a muffin. Candy, flaky, comfortable, tender, and so very yummy, scones are completely pleasant IF they’re made proper.

And making nice baked scones at residence is straightforward when you begin with a superb recipe. This chocolate chip banana bread scone recipe is a very, actually good recipe.

banana bread scone broken in half on white plate

Chocolate Chip Banana Bread Scones

With an excellent comfortable crumb, these banana bread scones are flaky and extremely moist. The banana taste comes by means of completely with out overpowering, and the chocolate chips? Positively not optionally available.

The scone dough is fairly primary so far as scone doughs go.

The dry substances are whisked collectively earlier than slicing in slightly butter. You should use a pastry blender or two forks to do the job.

OR, you’ll be able to go away the butter complete (in stick kind) and grate it in with a field grater after which simply toss it with the dry substances.

cutting in butter and adding milk to scone batter

As soon as the butter is in small pea-size items, add the moist substances:

cream or buttermilk
mashed bananas
slightly little bit of vanilla

Combine for a second after which toss within the chocolate chips or chocolate chunks. As soon as the chocolate is added, I get in there with my fingers and end up the blending and mild kneading.

adding chocolate chunks and mixing scone batter

The important thing to excellent scones

Don’t over combine! Similar to a superb muffin batter, it’s that straightforward.

Over mixing scone dough can over develop the gluten which makes the scones dry and hard (it additionally melts the butter which isn’t preferrred – you need the butter to remain clumpy so it melts within the oven creating pockets of steam which then creates layers of flakiness).

Pat the dough into a protracted, skinny rectangle. I like to chop my scones into small-ish triangles. However you’ll be able to change up the form and pat the dough right into a circle or into a bigger rectangle.

shaping scone dough into long rectangle

Use a bench scraper {aff. hyperlink} or sharp knife to chop the dough into wedges. The dough ought to be fairly comfortable, so dipping the sting of the knife flippantly into flour between every reduce might assist.

cutting scone dough into triangles

Place the scones on a parchment-lined baking sheet.

At this level you’ll be able to bake instantly (I at all times do; I don’t like to attend) OR you’ll be able to refrigerate the dough till it corporations up a bit. About an hour or as much as 24 hours.

Sidenote: this scone dough works nice baked in a scone pan, too. I’ve made them on this mini scone pan {aff. hyperlink} with nice outcomes (cute, excellent, little scones!)

scone triangles on parchment lined baking sheet

Bake these lovely little scones for 15-20 minutes till simply flippantly golden.

Allow them to cool after which drizzle them with the candy (and simply barely tangy) glaze. YUM!

Why do my scones twist and fall over once they bake?

The reply is – it might be as a consequence of numerous issues! And it occurs to me with just a few scones each batch. No worries; they nonetheless style nice!

Listed below are just a few suggestions which may assist:

don’t twist or flip the knife whereas slicing – make straight even cuts
if the dough is tremendous tremendous comfortable and sticky, add a bit extra flour
chill the scones earlier than baking to agency up the butter/dough
place them nearer collectively on the baking sheet in order that they use one another to stand up as a substitute of out
reduce them smaller

several chocolate chip banana bread scones on baking sheet

Irrespective of how they appear popping out of the oven, the flavour of those banana bread scones is pure heaven.

Who knew banana bread was truly at all times meant to be a scone??

The mashed banana additionally helps maintain these scones actually comfortable and moist for days. And I like the feel of the crumb – it’s simply each so barely totally different than a standard scone and completely excellent.

If in case you have bananas which can be on their strategy to the ends of the earth, overlook banana bread (simply this as soon as!) and make these scones! You received’t be sorry.

baked banana bread scone on white tray

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Yield: 12 scones

Prep Time: 25 minutes

Prepare dinner Time: 20 minutes

Whole Time: 45 minutes

Elements

Scones:

2 2/three cups (13.25 ounces) all-purpose flour
1/three cup (2.5 ounces) granulated sugar
1 tablespoon baking powder
half of teaspoon salt
half of cup (four ounces, eight tablespoons) butter, cubed (I exploit salted)
2/three cup chilly heavy whipping cream or buttermilk (see word for buttermilk)
1 teaspoon vanilla extract
2/three cup (about 6 ounces) mashed very ripe bananas (1-2 medium bananas)
1 to 1 half of cups chocolate chips (mini or common) or chocolate chunks

Glaze:

half of cup (2 ounces) powdered sugar
1 tablespoon bitter cream or buttermilk
1 tablespoon heat water
Sprint of vanilla extract

Directions

Preheat the oven to 375 levels F. Line a half sheet pan with parchment paper. Put aside.
In a big bowl, whisk collectively the flour, sugar, baking powder, and salt (if utilizing buttermilk, see word for including baking soda). Add the butter. Utilizing a pastry blender or two forks, reduce within the butter to the flour combination till crumbly and the butter is in small pea-sized items. Alternately, you’ll be able to grate the butter into the flour with the big holes of a field grater and toss to mix with the flour (do not reduce the butter into chunks, go away it complete as a stick).
In a small bowl or liquid measuring cup, whisk collectively the cream (or buttermilk), mashed banana and vanilla extract.
Add the moist substances to the flour combination. Stir with a fork or rubber spatula till it begins to return collectively and varieties giant clumps. Add the chocolate chips or chocolate chunks.
Utilizing your fingers, knead the dough till it varieties an cohesive mass and many of the dry substances are integrated.
Flip the dough onto a flippantly floured counter and pat into a protracted, skinny rectangle, about 15-inches lengthy by 2 1/2-inches large. (You possibly can alter the size if you would like bigger or smaller scones.) Utilizing a pointy knife or bench knife, reduce the rectangle into 12 wedges or triangles.
Place evenly spaced on the ready baking sheet. At this level, you’ll be able to cowl and refrigerate for an hour to agency up the dough (or as much as 24 hours) or bake instantly. If baking instantly, the scones may lose a little bit of their form, however they’re going to nonetheless style nice.
Bake for 15-20 minutes till golden and baked by means of. Let cool fully or till simply heat earlier than glazing.
For the glaze, whisk collectively all of the substances till clean, thinning with further water or milk, if wanted. It ought to be thick however pourable. Drizzle the glaze evenly over the scones. Serve instantly or retailer in an hermetic container at room temp for 1-2 days.