Dinner by no means regarded so scrumptious! Our hen pot pie skillet is a hearty meal that feeds a crowd and is made fully in a skillet. Take pleasure in!

Wonderful Chicken Pot Pie Skillet

This scrumptious hen pot pie skillet is one among my go-to weeknight meals! Clear-up is simple, my toddler loves it, and it’s filled with wonderful taste and protein. Plus, it would feed the entire household. What might be higher?!

Chicken Pot Pie Skillet Substances

For the hen

For the hen on this hen pot pie skillet, we’re utilizing boneless skinless hen thighs and breading them in an incredible cornflake combination en lieu of conventional biscuits. they’re tremendous flavorful, crispy, and simply such an ideal complement to the filling.

Right here’s what you’ll want:

• Cornflakes 
• Garlic powder 
• Dried thyme
• Paprika 
• Salt 
• All-goal flour 
• Eggs 
• Boneless, skinless hen thighs

Pot pie filling elements

Our filling is filled with conventional hen pot pie elements, however made tremendous creamy and flavorful due to a little bit of heavy cream and the precise mixture of spices and recent herbs. You’ll want:

• Chicken broth 
• White onion 
• Bella mushrooms
• Garlic
• Celery
• Unsalted butter
• Frozen vegetable medley
• All-goal flour
• Lengthy-grain rice
• Heavy cream 
• Salt & pepper 
• Contemporary thyme
• Contemporary rosemary

WANT TO USE DIFFERENT VEGGIES?

This recipe was made with a standard frozen veggie medley. Add in your favourite frozen greens instead or addition. If you’re including recent greens, steam them forward of time. There’s not sufficient liquid or cooking time for them to prepare dinner fully from uncooked.

Tips on how to Make Chicken Pot Pie Skillet

Put together Chicken Breading

Add the corn flakes, garlic powder, dried thyme, paprika, salt, and flour to a big gallon bag and thoroughly crush the entire elements collectively together with your palms. Don’t crush the entire corn flakes into powder, there must be some bigger chunks of corn flakes.

Bread Chicken

Crack Three eggs in a big mixing bowl and whisk the eggs collectively. Dredge the hen thighs by means of the egg after which by means of the cornflake combination. Be certain every hen thigh is absolutely coated within the cornflake combination.

Sear Chicken

Warmth a big oven-protected skillet with sides over medium/excessive warmth and add olive oil.  When the olive oil is aromatic, sear the hen thighs till the primary facet is golden brown.

Use a spatula to softly, however swiftly, flip the hen over. Sear the second facet till golden brown. 

Put together Pot Pie Filling

Deglaze the skillet with broth and olive oil. Add the onion and sauté for 3-Four minutes after which add the mushrooms and sauté for an additional Three minutes. 

Add the garlic, celery, and butter to the pan and blend all the pieces collectively and let all the pieces prepare dinner for an additional 3-Four minutes or till the butter is melted and begins to thicken.

Pour the vegetable medley into the pan and toss after which add flour to the skillet and toss till the entire elements are coated in flour. 

Subsequent, add the rice, the remainder of the salt, and the remainder of the broth to the skillet and blend. Slowly add within the heavy cream, and tie the recent thyme and rosemary along with cooking twine and submerge it within the liquid.

Lastly, place the cooked hen thighs on prime of the entire combination and canopy. 

Bake Chicken Pot Pie Skillet

Bake the skillet, lined, for 35 minutes, after which uncover the skillet and switch the warmth to 450ºF and let it prepare dinner for an additional 5-10 minutes or till the hen is golden brown. When the hen is brown and the interior temperature is 165ºF, take away the skillet from the oven.

Serve & Take pleasure in!

Let the entire casserole sit for 10 minutes earlier than serving.

High Suggestions

Learn by means of the whole recipe earlier than beginning. It has a lot of totally different steps that might be missed.

The breaded hen thighs are supposed to appear to be biscuits, so make certain they’re breaded and golden brown after cooking. 

If the rice remains to be crunchy after eradicating the skillet from the oven, take away the hen from the skillet, add a further ½ cup of broth to the skillet, combine, and canopy. Let the rice sit for 15 minutes to permit the rice to additional prepare dinner. 

Storage

Let the hen pot pie skillet cool fully. Then, switch it into a big hermetic container. Cowl and refrigerate for as much as 3-5 days.

Should you’re planning to freeze this hen pot pie skillet, we suggest cooking it right through first after which freezing it.

To thaw & reheat: let the hen pot pie skillet thaw within the fridge in a single day. Then, bake uncovered at 350ºF for 20-30 minutes or till heat within the center and the corn flakes are crispy. The prepare dinner time will rely on the quantity of hen pot pie skillet you’re reheating.

Chicken Pot Pie Skillet

This hen pot pie skillet is a hearty meal that feeds a crowd and is made fully in a skillet. Take pleasure in!

Prep:30 minutes

Prepare dinner:1 hour 30 minutes

Whole:2 hours

Fats 29

Carbs 58

Protein 33

Substances

Different Substances

• 2.5 cups hen broth separated
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ massive white onion minced
• 8 oz. Bella mushrooms sliced
• 4 cloves garlic minced
• 3 stalks celery chopped (~1 cup)
• 3 tablespoons unsalted butter
• 2.5 cups frozen vegetable medley carrots, peas, corn, and so forth.
• 2 tablespoons all-goal flour
• 1 cup raw lengthy-grain rice
• ½ cup heavy cream
• ½ teaspoon floor black pepper
• 4 sprigs recent thyme
• 4 sprigs recent rosemary

Directions 

• Preheat the oven to 375ºF.

• Add the corn flakes, garlic powder, dried thyme, paprika, salt, and flour to a big gallon bag and thoroughly crush the entire elements collectively together with your palms. Don’t crush the entire corn flakes into powder, there must be some bigger chunks of corn flake. Put aside.

• Crack Three eggs in a big mixing bowl and whisk the eggs collectively. Dredge the hen thighs by means of the egg after which by means of the cornflake combination (you may maintain the combination within the bag). Be certain the hen is absolutely coated within the cornflake combination and set it on a plate. Repeat till the entire hen thighs are coated.

• Warmth a big oven-protected skillet with sides (ideally forged iron) over medium/excessive warmth and add olive oil. When the olive oil is aromatic, sear the hen thighs for about Three minutes or till the primary facet is golden brown. Make sure to gently transfer the thighs whereas they’re searing to make certain they don’t seem to be sticking to the skillet. Use a spatula to softly, however swiftly, flip the hen over. Be certain to not separate the breading from the hen. Sear the second facet for two minutes after which take away the hen from the pan.

• Deglaze the skillet with ½ cup of broth after which add 1 tablespoon of olive oil. Add the onion to the skillet and season with ¼ teaspoon of salt. Sauté the onion for 3-Four minutes after which add the mushrooms and sauté for an additional Three minutes.

• Add the garlic, celery, and butter to the pan and blend all the pieces collectively and let all the pieces prepare dinner for an additional 3-Four minutes or till the butter is melted and begins to thicken. Pour the vegetable medley into the pan and toss after which add flour to the skillet and toss till the entire elements are coated in flour.

• Subsequent, add the rice, the remainder of the salt, and the remainder of the broth to the skillet and blend. Slowly add within the heavy cream, stirring always. Tie the recent thyme and rosemary along with cooking twine and submerge it within the liquid. Lastly, place the cooked hen thighs on prime of the entire combination and canopy.

• Bake the skillet, lined, for 35 minutes, after which uncover the skillet and switch the warmth to 450ºF and let it prepare dinner for an additional 5-10 minutes or till the hen is golden brown. When the hen is brown and the interior temperature is 165ºF, take away the skillet from the oven.*

• Let the entire casserole sit for 10 minutes earlier than serving.

Suggestions & Notes

• If the rice remains to be crunchy after eradicating the skillet from the oven, take away the hen from the skillet, add a further ½ cup of broth to the skillet, combine, and canopy. Let the rice sit for 15 minutes to permit the rice to additional prepare dinner.
• The breaded hen thighs are supposed to appear to be biscuits, so make certain they’re breaded and golden brown after cooking.
• If you would like your rice combination to be additional creamy and moist, add a further ½ cup of heavy cream to this recipe.

Vitamin details

Energy: 620kcal Carbohydrates: 58g Protein: 33g Fats: 29g Fiber: 5g Sugar: 4g