Caprese Flatbread – A Couple Cooks

Caprese flatbread is a fast dinner or simple appetizer recipe, staring the traditional mixture of tomatoes, mozzarella and basil!

Is there something higher than that traditional mixture of tomatoes, basil, and mozzarella? Right here’s a enjoyable dinner thought or simple appetizer that riffs on the traditional Italian salad: Caprese Flatbread! It’s a flatbread pizza that makes use of naan bread as a base: or any sort of flatbread you’ll find. Layer it up with mozzarella, tomatoes and contemporary basil, and the important thing ingredient: a drizzle of balsamic glaze. It’s heavenly for dinner, or we served it as a enjoyable summer time appetizer (it really works room temperature on a platter!).

What you want for Caprese flatbread

Caprese flatbread is actually a pizza based mostly on the favored Italian salad, Caprese salad (aka, “salad from Capri” in Italian). This Italian mixture of contemporary mozzarella, ripe tomatoes and a sprinkle of contemporary basil stems again to the 1920’s, and right this moment it’s recognized all over the world. Cooks and residential cooks have made limitless spins on these ingredient combos: like a Caprese Sandwich, Caprese Pasta Salad, Caprese Skewers and extra. Right here’s what you’ll want for this straightforward pizza topping:

• Naan breads (or different bought flatbread)
• Recent mozzarella cheese
• Simple Pizza Sauce or bought pizza sauce
• Parmesan or Pecorino cheese
• Cherry tomatoes
• Basil
• Balsamic discount or glaze (bought or do-it-yourself)

For the flatbread: use naan or different

A flatbread pizza is a pizza made with a dough base that’s already baked (like naan or one other sort of flatbread) as a substitute of pizza dough. The simplest approach to make Caprese flatbread is with bought bread, however after all you should use do-it-yourself flatbread for those who choose! The distinction with a regular pizza is that the pizza dough is uncooked whenever you make a pizza, however with flatbread pizza the dough is already cooked. Listed here are some favourite choices for the flatbread base:

• Bought naan is the simplest! It needs to be simple to search out within the bread aisle at your native grocery retailer. We even have a do-it-yourself naan recipe for those who’d prefer to make it do-it-yourself.
• Or, search for different kinds of bought flatbread. You’ll need it to be roughly as thick as naan (about 1 inch). You may as well use do-it-yourself flatbread.
• Replace the “pre-toasting” timing accordingly. You’ll toast the naan or flatbread within the oven first till it’s flippantly crisp. The timing for one more sort of flatbread could be barely completely different than naan, so control it and regulate accordingly.

Suggestions for working with contemporary mozzarella

Recent mozzarella cheese is ooey, gooey and stretchy: excellent for topping a margherita pizza or Caprese flatbread. However consider: such a cheese incorporates a whole lot of water: far more than a typical shredded mozzarella cheese! Listed here are a couple of ideas for working with this type of cheese:

• Lower into items and permit to take a seat 15 minutes on a paper towel. Slice the mozzarella cheese into ¼-inch thick items and let it sit on a paper towel to take away moisture when you put together the pizzas. Dab the mozzarella with the paper towel to take away any further moisture earlier than utilizing it.
• After baking, dab the flatbread with a paper towel if essential. Generally contemporary mozzarella might be watery after baking, relying on the model. If essential, use the nook of a paper towel to dab on the moisture.

For the balsamic discount

Take Caprese flatbread excessive with a balsamic discount or glaze! That is merely balsamic vinegar that’s been cooked (or lowered) till it types a shiny, candy tart liquid that’s very best for drizzling on salads and pizza. Caprese salad is usually served with a balsamic discount in America, although that’s not the traditional Italian approach to do it. However it’s a enjoyable approach to serve this pizza because it appears to be like beautiful and provides it a pleasant tangy increase in taste.

It’s best to purchase balsamic discount or balsamic glaze: a number of manufacturers promote it in a tall bottle that you should use to squeeze proper onto the flatbread. Sometimes we purchase it, since there’s not a lot of a taste distinction with do-it-yourself. However for those who like, attempt making balsamic discount at dwelling: it’s enjoyable and satisfying!

The way to serve Caprese flatbread

This Caprese flatbread is all about presentation! We served it as a straightforward appetizer recipe and it labored nice. A few issues to notice about serving:

• Add basil after baking. By no means prepare dinner a pizza with basil within the oven: it turns brown! Add the basil afterwards.
• Slice into triangle shapes, if potential. We like the way in which that naan appears to be like when sliced into triangles: it’s extra appetizing than the squares you get on an oval base (like this).
• Serve heat or at room temperature. This Caprese flatbread tastes nice at room temperature, making it a terrific appetizer to set out on a platter.

Extra Caprese-inspired recipes

In search of extra with this powerhouse trio of components? Strive the next recipes: