This simple California roll sushi bowl is filled with recent substances that’ll fulfill all of your sushi cravings! It’s mainly a deconstructed California roll positioned into serving bowls, making for a straightforward lunch that you may throw collectively similar to that.

Should you’re a fan of poke bowls, the traditional California roll, or all issues sushi, this California sushi bowl is for you! We love the tasty mixture of seasoned crunchy cucumber, tender crab, and sticky rice topped with a scrumptious spicy mayo sauce. It’s rapidly grow to be my go-to different to sushi takeout 🥰🥰🥰

Plus, certainly one of us workforce Fit Foodie has been pregnant for the final 100 years and a California roll is a superb workaround for many who can’t do uncooked fish.

California Roll Sushi Bowl – What You’ll Want

• Recent cilantro:  we love tossing our sticky rice with recent cilantro for an additional pop of taste
• Sesame oil: sesame oil is a staple in sushi recipes. It provides a singular nutty taste
• Nori: you’ll want sheets of nori (dried seaweed) to crumble into your sticky rice for that traditional sushi style.
• Sticky rice: if you happen to’re unsure the way to make sticky rice, we’ll go over that within the FAQ part!
• Mini cucumbers: we selected mini cucumbers for his or her crunchiness and smaller dimension.
• Ginger: ginger is used so as to add taste to the cucumbers on this recipe. Freshly grated is finest.
• Soy sauce: you’ll be able to’t have a sushi recipe with out soy sauce! This will get absorbed by the cucumbers to create the sushi taste you recognize and love.
• Cooked crab: Use both cooked crab or imitation crab meat for this sushi bowl, relying in your desire.
• Mayonnaise: Mayo is the wealthy and creamy base for the spicy mayo sauce.
• Chili garlic sauce: As an alternative of constructing a spicy sriracha mayo sauce, we opted for chili garlic sauce, which has a bit extra taste.

Variations and Substitutions

Identical to all sushi, there are such a lot of completely different ingredient mixtures to attempt. That stated, we encourage you to search out the proper combo that resembles your favourite sushi roll. 

For instance, if you happen to’re not a fan of crab, you’ll be able to swap it for any cooked or uncooked fish (so long as it’s sushi-grade, in fact!). Recent sushi grade salmon can be BOMB on this recipe. 

You might additionally add numerous tasty fixings like creamy avocado, inexperienced onion, and black sesame seeds,  and even go for a vegetarian choice and swap the crab for crispy tofu.

Our Go-To Strategy to Cook dinner Sticky Rice

To make the sticky rice, we suggest utilizing our On the spot Pot sticky rice recipe. Observe these simple steps: 

• First, rinse 1.5 cups of raw rice underneath chilly water for two-Three minutes.
• Add the rice to your On the spot Pot, after which add 1.5 cups of water. Stir and ensure all the rice is roofed in water.
• Shut the lid and prepare dinner the rice underneath excessive strain for Four minutes.
• As soon as the timer goes off, let the rice naturally launch for eight minutes. After that, launch the remainder of the strain and fluff the rice with a fork.
• Let it cool for a couple of minutes earlier than utilizing it in your sushi bowl.

Storage

Retailer any leftover California roll bowls in an hermetic container and retailer within the fridge for as much as 1 day — sushi expires quick, particularly if you happen to’re utilizing uncooked meat. 

We don’t suggest freezing this recipe.

Serve Your Sushi Roll Bowl

Whereas this simple sushi bowl may simply be a whole meal by itself, it by no means hurts so as to add extra taste with some facet dishes! This chilly meal would pair excellently with this On the spot Pot Candy Potato Curry Soup or Pork Dumplings.

You’d additionally actually get pleasure from it with this Sesame Soy Kale Salad, Rainbow Sesame Noodle Salad, or Ginger Pea Salad.

California Roll Sushi Bowl Recipe

This California roll sushi bowl recipe is filled with nice substances like crunchy greens, nori seaweed, tender crab meat, and creamy avocado to create the last word deconstructed sushi bowl that’s easy to make and simple to like!

Prep:30 minutes minutes

Cook dinner:4 minutes minutes

Fats 36

Carbs 38

Protein 5

Substances

Rice

• ½ medium white onion diced
• 3 tablespoons rice vinegar
• ½ cup chopped recent cilantro
• 1 teaspoon kosher salt
• 1 tablespoon sesame oil
• 3 sheets nori
• 3 cups cooked sticky rice*

Crab

• 6 oz. cooked crab or imitation crab meat chopped into small items
• 1 tablespoon recent lemon juice

Directions 

• Put together the rice. Add the white onions, rice vinegar, cilantro, salt, and sesame oil to a bowl and toss all the substances collectively. Put aside.

• Put together the cucumbers. Add all the substances for the cucumbers to a bowl and toss till the cucumbers are coated within the dressing. Put aside.

• Put together the crab. Toss the crab meat with lemon juice till coated. Put aside.

• Combine the sauce. Combine the mayo and the garlic chili sauce in a bowl till clean.

• Add the cooked rice to the onions and toss to mix. Crumble the nori sheets into the rice and toss once more.

• Evenly distribute all the rice, cucumbers, crab, and avocado into bowls and prime with the spicy mayo. Serve instantly.

Ideas & Notes

• Sticky rice instructions:
  Rinse 1.5 cups of raw rice underneath chilly water for two-Three minutes.
• Add the rice to an On the spot Pot and add 1.5 cups of water. Stir and ensure all the rice is roofed in water.
• Cook dinner the rice underneath excessive strain for Four minutes after which naturally let the rice naturally launch for eight minutes. Launch the remainder of the strain and fluff the rice.
• Put aside.

Diet information

Energy: 492kcal Carbohydrates: 38g Protein: 5g Fats: 36g Fiber: 6g Sugar: 4g