These banoffee pie bites have all of the components of a very good dessert. Candy caramel combined with actual slices of banana and a buttery crunchy graham cracker crust. Created from entire meals elements, this dessert is amazingly scrumptious however not so sugary candy that it leaves you feeling blah after you eat it!

What’s Banoffee Pie?

Banoffee pie is an incredible dessert manufactured from dulce de leche, bananas and whipped cream. It was initially created in Sussex, England and referred to as for a standard pie crust, selfmade dulce de leche and low-flavored whipped cream.

I’ve modified up the recipe a bit to make it extra child pleasant and so much much less sugar. This recipe makes use of a graham cracker crust, date caramel and barely sweetened whip cream.

Easy methods to Make Date Caramel

Date caramel is basically easy to make. You’ll want to make sure that your dates are recent – the softer the higher! You’ll simply mix your dates with a little bit of milk, vanilla, and a pinch of salt till clean and creamy. That’s it!

Date caramel is good and scrumptious however the factor I really like most about it, is that the dates are capable of present a wealthy candy caramel taste AND fiber and different nutritional vitamins and minerals. 

Can I Make Forward and Freeze?

Sadly, you shouldn’t freeze your banoffee pie bites. Banana’s don’t freeze and thaw effectively and people are one of many principal components of the dessert.

You’ll be able to freeze the graham cracker crust and date caramel! You’ll be able to assemble that a part of the dessert after which add the banana and whip cream if you end up able to serve them.

Crust

• 1 cup graham cracker crumbs (about eight full sheets) 
• 4 tbsp butter, melted

Filling

• 16 every medjool dates, pitted
• half tsp salt
• 1 tsp vanilla extract
• 3/4 cup milk can add as much as 1/Four cup extra if wanted

Topping

• 2 medium bananas, sliced
• 1 cup whipped cream the thicker the higher
• half cup chocolate shavings non-compulsory

Crust

• Preheat oven to 350 F.

• In a meals processor, add graham crackers and pulse till advantageous crumbs have shaped and all of the items are crumbled.  Add melted butter and pulse till mixed. 

• Place 1 tablespoon of combination into every mini muffin cup.  Press firmly on the underside and sides till a crust has shaped.  Bake 6 to eight minutes, or till set.

Filling

• Add all elements right into a meals processor and mix till combination is clean and there aren’t any date chunks detectable. Add extra milk, 1-2 Tablespoons at a time, if the combination is just too thick.

• Spoon 1-2 tablespoons of the caramel combination into every graham cracker cup.  Place a banana slice on prime of the caramel. 

Topping

• Pipe whipped cream onto the highest of every banoffee cup.  Sprinkle with chocolate shavings and add half of a banana slice vertically into the whip cream as a garnish.  For those who aren’t serving immediately, wait so as to add the ultimate banana slice till able to serve to stop browning.