Some posts include compensated hyperlinks. Please learn this disclaimer
for more information.
Klepe, small dough rolls stuffed with meat and served with beneficiant quantities of spiced bitter cream are to die for. When you begin consuming these, you gained’t be capable to cease. You’ll maintain taking one after the opposite, and if you begin pondering that you simply’re executed – you simply gained’t be capable to assist your self – and also you’ll take one other one.
They’re simply that good!
Klepe, are made of sentimental dough, stuffed with a spiced minced beef, that has a number of garlic and onions. These bite-sized delights are initially from Bosnia and are generally often called “Bosnian ravioli.”
You might also know this dish as “kulaci” – these are the very same factor.
Klepe are excessive in energy, however once in a while, all of us should deal with ourselves with some consolation meals like this, and I proper?! So, let’s get caught into the recipe so you can begin planing your subsequent consolation meal.
Klepe Elements
Dough
- 1 kg flour
- 2 liters lukewarm water
- 1 egg
- 1 teaspoon salt
- oil
Stuffing
- 300 g of beef minced meat
- 1 purple onion, finely diced
- salt and pepper
- 1 clove of garlic, minced (non-compulsory)
Dressing
- 500 ml of bitter cream
- 3-Four cloves of garlic, minced
Further
- 100 g butter
- half of tsp purple paprika powder
- 1 pinch dried wild garlic (non-compulsory)
How To Make Klepe
- To begin, combine one kilogram of flour with lukewarm water, then add within the salt, one egg and one tablespoon of oil. Combine to make a easy dough (it mustn’t keep on with your palms like glue)
- Separate the dough into two evenly sized balls, place right into a bowl, coat with somewhat oil, cowl them with cling movie and allow them to stand for about thirty minutes
- In a separate bowl, combine the minced meat, finely diced onion, garlic (non-compulsory) salt, and pepper to style. Put aside, as you’ll use this combination as a stuffing for the klepe
- Roll out the dough, to round 5 mm thick, after which lower to squares. 5x5cm or smaller is greatest, as klepe are extra pleasant to eat when they’re small
- Utilizing your fingers, add a small quantity of the meat combination to the center of each sq.
- Then, fold the dough, diagonally and shut the triangles, by pinching the dough together with your fingers
- In a big pot, deliver some salted water to the boil, add in a number of drops of oil, after which very gently switch the klepe into the water to cook dinner. Prepare dinner them in a number of batches, not , in order that they don’t stick collectively. After they float to the floor, it’s a signal that they’re cooked by
- As soon as cooked, take away them from the water utilizing a slotted spoon, and place the klepe onto a baking tray
- As soon as they’re all cooked, switch somewhat of the boiled water into the baking tray and stir – this may stop them from sticking to one another, because the water is somewhat greasy
- Soften 100 grams of butter and pour it over the klepe
- Sprinkle the buttered klepe with purple paprika powder and blend them properly
- Put the baking tray right into a preheated oven (180 levels Celcius) for 5-10 minutes
- Whereas they’re baking, mix the bitter cream and minced garlic in a bowl
- As soon as cooked, pour over the bitter cream and garlic combination.
- Should you like an additional garlicky taste, sprinkle dried wild garlic leaves on the highest
- Take pleasure in!
Share