On a fall day, this applesauce cake actually hits this spot. It is moist, tender, and warmly spiced. Add cream cheese frosting to take it excessive!

Need to know the way a lot I really like this applesauce cake recipe? I made it 4, that’s proper, 4 occasions in two weeks. That’s lots of applesauce cake!

Effectively, it’s lots of applesauce cake in principle, however in apply, it looks like an entire lot much less. You snag a slice for breakfast, circle again later for a day snack, and perhaps attain for one or two extra for dessert. By the tip of the day, that first cake is sort of gone, and by the tip of the following, it’s utterly vanished. What can I say? Presently of 12 months, this applesauce cake merely hits the spot.

It’s mild and fluffy, moist and tender, and crammed with heat, cozy autumn taste. You possibly can get pleasure from it plain with a cup of espresso or tea or costume it up with cream cheese frosting for a extra decadent deal with. Both method, it’s scrumptious.

Applesauce Cake Recipe Components

To make this applesauce cake recipe, you’ll want these primary components:

• Applesauce, in fact! I really like utilizing home made applesauce on this recipe, however in a pinch, the shop-purchased form works too.
• All-goal flour, complete wheat flour, and almond flour – They make this cake healthful, however extremely tender and moist.
• Eggs, apple cider vinegar, baking powder, and baking soda – They assist the cake puff up because it bakes.
• Cane sugar – It provides simply sufficient sweetness to make this cake candy, however not too candy.
• Avocado oil – For richness. One other impartial oil, reminiscent of grapeseed or vegetable oil, would work right here too.
• Almond milk – It provides moisture. When you don’t maintain almond milk readily available, oat milk, soy milk, or cow’s milk could be a high quality substitute.
• Apple pie spice – For cozy fall taste.
• Vanilla extract – It provides heat depth of taste.
• Walnuts – For crunch.
• And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Find out how to Make Applesauce Cake

This applesauce cake recipe is tremendous easy to make. Right here’s the way it goes:

First, whisk collectively the moist components in a single bowl and the dry components in one other.

Then, pour the dry components into the moist components…

…and fold to mix.

Cautious to not overmix! When you do, the cake might be dense.

Subsequent, fold within the walnuts.

After which, bake! Pour the batter right into a greased 8×8-inch baking pan lined with parchment paper, and use a spatula to easy it into a good layer. Bake at 350°F for about 35 minutes, or till a toothpick inserted comes out clear and the highest springs again to the contact.

Permit the cake to chill within the pan for 10 minutes earlier than utilizing the parchment paper to rigorously carry it out. Switch it to a wire rack to chill utterly.

Lastly, get pleasure from! Slather the cake with cream cheese frosting, or slice and serve it plain. Really easy!

Applesauce Cake Recipe Suggestions

• Make your individual applesauce. This applesauce cake recipe works with retailer-purchased applesauce, however utilizing home made applesauce actually takes it to the following degree. As a result of my home made applesauce is barely chunky, it flecks the cake with little items of sentimental, spiced apple. What may very well be extra scrumptious?
• Spoon and degree your flour. Say you’re making banana bread. You think about it’s going to be tremendous moist and tender, however when it comes out of the oven, it’s dry. SO disappointing, proper? Effectively, there’s an opportunity you unintentionally used an excessive amount of flour. Flour inside a canister or bag is commonly tightly packed. When you scoop it up immediately, you may inadvertently measure greater than you meant. For a extra correct measurement, spoon the flour into your measuring cup and gently degree it off with a knife. Need extra data? Discover it right here.
• Freeze some for later. When you can resist devouring this applesauce spice cake inside a day or two, pop the extras within the freezer! They’ll maintain nicely for as much as three months. Thaw them in a single day within the fridge, or heat them within the microwave for about 30 seconds.

Extra Favourite Fall Treats

When you love this applesauce cake recipe, strive making one in every of these fall baked items subsequent:

Applesauce Cake

Prep Time: 15 minutes

Cook dinner Time: 35 minutes

Serves 8

This simple applesauce cake recipe is a scrumptious fall deal with! Take pleasure in it plain, or costume it up with cream cheese frosting or a scoop of vanilla ice cream.

• Preheat the oven to 350°F and grease an 8×8-inch baking pan. I additionally line mine with a sheet of parchment paper.

• In a big bowl, mix the applesauce, sugar, oil, almond milk, eggs, vanilla, and vinegar and whisk till mixed.

• In a medium bowl, whisk collectively the all-goal, complete wheat, and almond flours, apple pie spice, baking powder, salt, and baking soda.

• Add the dry components to the bowl with the moist components and stir till simply mixed, then fold within the walnuts. Pour into the ready pan.

• Bake for 32 to 39 minutes or till a toothpick inserted within the center comes out clear. Permit the cake to chill within the pan for 10 minutes earlier than transferring it to a wire rack to chill utterly. When the cake is totally cool, prime it with cream cheese frosting, if desired.