When you like fried meals, you’ll get pleasure from these crispy Wontons crammed with juicy Meat and succulent Prawns, and loaded with Chives.

It began with my son consuming some Deep-Fried Chives Dumplings ( 炸韭菜餃子 ) at an area coffeeshop. He loved the dumplings very a lot, however discovered their pores and skin too thick. So off to the grocery store the subsequent few days, I purchased a packet of wonton pores and skin and the substances wanted, and began wrapping my model of Crispy Chives Dumplings.

Let’s see how simple it’s to make these Addictive Deep-Fried Wontons with Chives ( 韭菜鮮肉炸云吞 )!

( Make 28 Wontons )
Substances:
28 Sheets Wonton Pores and skin
250g Minced Pork
1 dozen Medium Prawns ( shelled and deveined )
200g Thai Chives
three Slices Ginger ( grated )
2 tsp Sesame Oil
1 tbsp Oyster Sauce
Pinch of Corn Flour and
Sprint of Thai Fish Oil
Pinch of Black Floor Pepper
Egg Wash
Oil for deep frying

Technique:

I made about 28 wontons and gave about half to my neighbour. So glad that they loved the crispy facet dish. Be warned! These could be extremely addictive!