This candy potato casserole has a scrumptious candy and creamy filling that’s excellent with the buttery pecan topping. So basic and so good!

It wouldn’t be a Thanksgiving meal with out this casserole! My model of this iconic dish balances the flavors within the candy filling and in addition affords simply the correct quantity of golden, buttery topping.

Sweet Potato Filling

The bottom of this casserole begins with cooked candy potatoes (stovetop and On the spot Pot methodology included within the recipe).

After the potatoes are drained and get a light-weight mash, add:

• brown sugar
• eggs
• milk or evaporated milk
• melted butter
• vanilla
• salt

Combine all of it up till thick and creamy.

Put together the Topping

The buttery pecan topping for this candy potato casserole recipe is so good! And whereas I’m presently calling it “topping,” if we’re actually being trustworthy with ourselves, I believe we will all acknowledge it for what it’s: STREUSEL.

. The stuff that normally goes on dessert. Nobody round right here appears to complain {that a} couple days a 12 months we get to eat dessert disguised as a potato dish.

Unfold the candy potato filling in a 9X13-inch dish, high with the tasty streusel topping, and bake till piping sizzling.

Pecan Topping vs Marshmallow Topping

I grew up consuming a variation of this casserole topped with marshmallows that had been broiled till golden. Nicely “consuming” is a broad generalization right here. I did NOT take pleasure in candy potato casserole rising up.

However my mother liked it and made it yearly for Thanksgiving. The toasty marshmallows at all times made me assume I’d prefer it (I imply, hey, I used to be a child in spite of everything, and within the face of marhsmallows, who would say no??) till I might attempt it and understand that nope, as soon as once more a candy potato s’mores with the feel of pumpkin pie was most undoubtedly not my factor.

Quick ahead to now. In my extra mature fifth decade on this earth, I’ve realized so much about myself, together with how I do and don’t like my candy potato casserole.

The Excellent Sweet Potato Casserole

Seems, I prefer it identical to this.

The candy potato filling is creamy and candy with sufficient salt to make the flavors pop and sufficient texture to reduce the pumpkin pie vibes. The topping not solely provides buttery sweetness, however the toasty pecans give the crunch that my soul longs for with this basic casserole.

My different favourite candy potato casserole is that this ultra-simple model with a tasty trace of orange and cayenne within the filling and a broiled brown sugar topping.

I’d like to know the place you stand on candy potato casserole? Adore it? Hate it? Tolerate it?

A number of of my children record candy potato casserole as their favourite factor on the Thanksgiving unfold, so it’s a for positive on our menu. For those who’re searching for a extremely basic but additionally leveled-up model, this recipe is for you!

One 12 months In the past: Vacation Salad with Balsamic Dressing 
Two Years In the past: Pumpkin Rosemary Dinner Rolls 
Three Years In the past: Wonderful Spinach Salad with Sweet-Spicy Nuts, Apples, Feta and Bacon 
4 Years In the past: Chewy Malted Chocolate Chip Cookie Bars 
5 Years In the past: Fluffy Honey Oat Dinner Rolls 
Six Years In the past: The Greatest Hen {or Turkey} Pot Pie 
Seven Years In the past: Smoky Lentil and Potato Soup {Stress Cooker or Stovetop}
Eight Years In the past: Creamy Tomato-Potato Basil Soup
9 Years In the past: Yummy Contemporary Cranberry Salsa 
Ten Years In the past: Chocolate Mousse Cheesecake Pie 

Sweet Potato Casserole with Buttery Pecan Topping

Yield: 12 to 16 servings

Prep Time: 30 minutes minutes

Prepare dinner Time: 45 minutes minutes

Whole Time: 1 hour hr 15 minutes minutes

Sweet Potato Filling:

• 3 medium (or four to five small) candy potatoes, about 2 half kilos (see word)
• ⅔ cup 2%, entire, or evaporated milk
• ⅓ to ½ cup packed mild or darkish brown sugar
• 2 giant eggs
• 6 tablespoons butter
• 1 teaspoon vanilla extract
• 1 teaspoon salt

Buttery Pecan Topping:

• ¾ cup packed mild brown sugar
• ½ cup all-purpose flour
• Pinch of salt
• 6 tablespoons butter, melted
• 1 ¼ cups chopped pecans

• Preheat the oven to 350 levels F. Evenly grease a 9X13-inch baking dish and put aside.

• For the potatoes, peel and dice the candy potatoes. You must have about 6 cups or 2 to 2 half kilos of cubed potatoes. Place in a saucepan, cowl with water, and convey to a simmer over medium warmth. Proceed cooking till the potatoes are tender, 12-15 minutes. Drain and place in a big bowl.

• Evenly mash the candy potatoes. Add the milk, brown sugar, eggs, butter, vanilla and salt, and blend till evenly mixed.

• Unfold the combination evenly within the ready pan.

• For the topping, in a medium bowl, whisk collectively the brown sugar, flour and salt. Add the butter and blend till evenly mixed. Add the pecans and toss to mix.

• Sprinkle the topping over the candy potato combination. Bake for 25 to 30 minutes till the filling is sizzling all through and the topping is golden. Serve instantly or cowl with foil and maintain heat for as much as an hour earlier than serving.

Sweet Potatoes: the potatoes will also be cooked within the On the spot Pot with 1  cup water. Prepare dinner on excessive strain for four minutes. Fast launch the strain (if liquid bubbles from the valve, shut the valve, wait a couple of minutes and check out once more). Drain and use within the recipe.

Serving: 1 serving, Energy: 265kcal, Carbohydrates: 28g, Protein: 3g, Fats: 16g, Saturated Fats: 7g, Ldl cholesterol: 49mg, Sodium: 260mg, Fiber: 2g, Sugar: 18g

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Recipe Supply: from Mel’s Kitchen Cafe