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Croatian plum dumplings (knedle sa šljivama) – are made with a scrumptious mashed potato and may be eaten as a dessert or served as a predominant meal for vegetarians.
Plum dumplings are frequent all through Jap Europe, not simply with Croatians but in addition amongst Poles, Romanians, and Hungarians.
Excluding, the plums, all of those substances are customary pantry staples.
This plum dumpling is the right Croatian recipe to make as a low-fat dessert different.
Substances for Croatian Plum Dumplings (for four individuals):
- ½ kg of potatoes
- ½ kg of flour (half clean and course)
- 1 egg
- 3 – four teaspoons of sunflower oil
- a pinch of salt
- 1 kg of pitted plums
- Three massive tablespoons of bread crumbs or 200 mls of bitter cream
- sugar
Preparations For The best way to Make Croatian Dumplings With Plums
- Peel and boil the potatoes till tender
- Mash and salt the potatoes, and permit to chill
- As soon as cool, add oil and entire egg, and the flour and knead
- Roll out to 1 cm thick
- Minimize into sqaures – the scale of the cubes will rely on the scale of the plums. It must be large enough so, that it might wrap the plum
- Utilizing calmly floured palms, take the sq. of dough and pat it flat in your hand. Place a plum within the heart and produce the perimeters of dough up over plum
- Enclose the plum within the dough
- Moisten edges with water to seal – you now have your dumpling!
- Place the dumplings in boiling water, and prepare dinner for 20 minutes
- With a slotted spoon, accumulate the dumplings, and permit them to empty on kitchen paper
- Brown the bread crumbs in somewhat sunflower oil (or butter) and sprinkle over the dumplings
- Switch the dumplings to a serving platter and layer with icing sugar.
Non-obligatory: as an alternative of sugar, you should use barely warmed bitter cream
Extra Croatian Cooking
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