Homemade Tzatziki is a scrumptious mediterranean dip that’s wholesome and completely refreshing. The tangy, garlicky taste is ideal with recent veggies, heat pita bread, or grilled meat and is really easy to make with only a handful of elements.

Why We Love Homemade Tzatziki Dip

When the climate warms up and the backyard is bursting with recent produce, I flip to easy, scrumptious and refreshing meals that benefit from the season’s bounty. Tzatziki is loaded with recent cucumber and dill and makes such a scrumptious and satisfying summer season meal when served with grilled greens and heat pita bread. It’s superb how such a easy mixture of flavors can actually make a unprecedented meal!

This basic mediterranean dip can be scrumptious served with falafel, roasted rooster, grilled meats, loaded into wraps, or served with a platter of recent veggies. It’s extremely simple to make, too- with elements I frequently hold available. Did I point out it’s wholesome and presents a good quantity of protein too? In the event you’re not already making this unbelievable dip on repeat, right here is my suggestion that it’s excessive time you begin!

Components You Must Make Homemade Tzatziki:

• English Cucumbers– We at all times use english cucumbers as a result of they aren’t as seedy as common cucumbers and don’t should be peeled earlier than shredding.
• Plain Greek Yogurt– We use entire milk Greek yogurt.
• Recent Garlic– We begin with one clove, however you may add extra to style should you like a stronger garlic taste.
• Recent Dill– We love recent dill, however you may substitute dried if obligatory. If utilizing dried dill, you solely want 1 teaspoon.
• Lemon Juice– Lemon juice provides a shiny, citrusy taste to the dip.
• Sea Salt– Helps pull extra moisture from the cucumber.

Make Homemade Tzatziki:

1. Shred the cucumber. If utilizing an english cucumber, merely rinse and grate. If you’re utilizing common cucumbers, you will want to peel and take away the seeds earlier than grating.
2. Take away extra moisture from the cucumber. Pour the grated cucumber in a bowl and sprinkle with sea salt. Permit to sit down whilst you mix the opposite elements. Take away the cucumber to a clear kitchen towel and squeeze out as a lot liquid as you may.
3. Mix the remainder of the elements. In a medium bowl, add the yogurt, lemon juice, garlic, dill, salt and pepper. Stir to mix. Add the ready cucumber and stir once more.
4. Chill. Chill the dip till able to serve. Drizzle with olive oil if desired and luxuriate in!

Ideas & Strategies

How lengthy does home made tzatziki final?

Leftover tzatziki dip will last as long as Four days when saved in an hermetic container within the fridge.

What ought to I serve with tzatziki?

We serve this delicate, refreshing dip in so some ways! Listed below are a couple of of our favourite methods to eat it:

• With heat pita bread
• With recent veggies like cucumber, bell peppers, or carrots.
• Over grilled meats
• With wheat crackers or bread cubes
• Over roasted potatoes
• In a wrap
• With this Roasted Rooster Shawarma
• On gyros
• With falafel

Variations

For a creamier dip, you may stir in a little bit of heavy cream or olive oil. For a thicker dip, drain the yogurt utilizing a strainer lined with cheese fabric. You may also strive including a wide range of recent herbs like basil, mint, or parsley.

Extra Scrumptious Dip Recipes: