December 30, 2019
by Nicole Gulotta
for Thrive Market
Is the air fryer your new BFF but? It may be after you do this recipe. On right this moment’s episode of Prep Faculty, Megan Mitchell reveals us the way it’s accomplished and cooks up completely crisp and golden French fries flavored with wealthy duck fats. Right here’s a tip: the recipe comes collectively in two batches, so maintain the primary tray heat in a low oven when you end the remaining.
Air Fried Duck Fat Potatoes
Yield: four to six servings
Lively time: 10 min
Complete time: 1 hr 20 min
Substances
5 medium Yukon gold potatoes, scrubbed and peeled
2 tablespoons duck fats, melted, divided
Flaky sea salt
Minced parsley, for garnish
Directions
Reduce potatoes lengthwise into ¼-inch thick matchsticks. Add to a big bowl and canopy with chilly water; let sit 30 minutes. Drain potatoes and pat dry. Place half the potatoes in a shallow bowl and toss with 1 tablespoon duck fats; liberally sprinkle with flaky salt.
Set air fryer to 370°F. Place potatoes in basket in a flat, even layer and fry 10 minutes. Flip potatoes and fry eight to 10 minutes extra, or till golden and crisp. Repeat course of with remaining potatoes. Serve instantly with parsley sprinkled on prime.
Recipe by Megan Mitchell
Nicole Gulotta