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These large tort wafers are quite common in Croatian and throughout the Balkans. You’ll discover actually a ton of oblatne recipes, all of them have various elements and cooking occasions.
This dessert was merely known as “čokoladne oblatne” however right this moment we will name it “wafer with chocolate dulce de leche” as a result of this actually is dulce de leche however our grandmas simply weren’t aware of that title, for them it simply was “cooked milk with sugar”.
After I was researching for the precise recipe to share for these tort wafers, I discovered loads of them! Some oblatne recipes wanted solely ten or twenty minutes of preparation however I’ve chosen this one with an extended cooking time.
This recipe takes two and a half hours, however I promise you, it’s positively price it. Don’t be afraid – you solely must stir it a number of occasions throughout that 2.5 hours. It’s not such as you’ll want to face in entrance of the kitchen range the entire time.
Let’s get to the recipe and begin making this scrumptious Croatian dessert.
Oblatne Ingredient Listing
- 1 l milk
- 600 g sugar
- 200g of chocolate for cooking (the darker the higher)
- 250 g butter
- a pinch of salt
- 1 pack tort wafers (5 sheets)
Oblatne Recipe
- Pour the milk into a bigger bowl, add the sugar and convey it to boil whereas stirring
- When the milk boils, scale back the warmth to a minimal and cook dinner for two.5 hours with occasional stirring. It is a lengthy course of throughout which sugar milk will slowly change coloration and switch into caramel
- After about 30 minutes of steady cooking, the liquid will grow to be a light-weight cream coloration, after the subsequent half hour it can grow to be even darker, whereas the latter end result will probably be a real darkish caramel coloration. I’ve taken a number of photographs whereas cooking so you’ll be able to see the distinction
- Needless to say the caramel solely thickens to a full extent with cooling. Simply watch out and sluggish whereas stirring because the caramel can simply and out of the blue stand up while you put the spoon inside
- Once you cook dinner the caramel, you truly get dulce de leche. You’ll be able to pour it into jars, shut it, cool it and use it later in your required manner. You too can coat it instantly over the wafers and also you’ll have very good crispy wafer dessert however on this recipe, we are going to do few extra issues
- Add the chopped chocolate to the new caramel, stir to soften it after which add the chopped butter
- On a light-weight warmth, proceed to cook dinner for an additional 2-Three minutes with stirring after which, that’s it
Observe: I all the time put the wafers in baking tray so I don’t make plenty of mess.
- Coat every bit of the wafer with about 6-7 tablespoons of cream, unfold evenly throughout and canopy with one other piece of wafer
- Once you’re achieved with all four layers of chocolate caramel, put a number of books on the highest or one thing else heavy simply to maintain assist the stuffing keep caught to the wafers and never separate after cooling and drying
- As soon as cooled, minimize the wafers and retailer them in closed packing containers till serving
- They go deliciously nicely with a cup of espresso or tea, however belief me, you’ll eat them additionally with none kind of sizzling beverage
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