Naturally inexperienced Sweet Spinach Pancakes are fast and straightforward to make utilizing complete grain flour, contemporary child greens, and different healthful substances! Whip the batter up in your blender for a enjoyable and colourful child breakfast.

Take a look at our Sweet Spinach Muffins for extra inexperienced goodness that choosy eaters love!

Increase your hand in case your youngsters LOVE spinach for breakfast?

Wait. Earlier than you reply, combine up a batch of those Sweet Spinach Pancakes.

As a result of these deliciously fluffy, completely dye-free and complete grain pancakes could make a spinach-lover out of nearly anybody!

Get your choosy eaters on board with greens for breakfast with this enjoyable and secretly nutritious recipe that’s simple to take pleasure in.

Why We Love Sweet Spinach Pancakes

These scrumptious pancakes have a LOT going for them! They’re…

• Made with tremendous-nutritious substances like 100% complete wheat flour, complete milk, and contemporary spinach
• Super gentle, fluffy, and scrumptious. Your youngsters received’t detect the veggies inside (however it is best to inform them!)
• They’re FUN and colourful with no synthetic dyes! Name them Froggy Pancakes, Hulk Pancakes, Grinch Pancakes, or Leprechaun Pancakes.
• Straightforward to make. Your blender helps you whip up the batter in lower than ten minutes.
• Excellent for freezing. What’s higher than having a prepared-to-eat stash of yummy pancakes in your freezer?

Learn how to Make Sweet Spinach Pancakes

These pancakes are really easy to make, because of the assistance of your blender! Simply mix up the spinach with all of the moist substances. Then mix the moist with the dry substances in a mixing bowl. And voila! Your batter is prepared.

From there, you’ll simply cook dinner them like unusual pancakes.

There are a pair particular concerns if you happen to’re hoping to completely maximize the inexperienced shade of your pancakes…

Ideas for Getting SUPER Inexperienced Pancakes

1. Use WHITE complete wheat flour. That is nonetheless a 100% complete grain flour, but it surely has a softer texture and a lighter shade than commonplace complete wheat flour. The sunshine shade lets the colour of the spinach shine via.
2. Mix moist substances totally. To get a pleasant uniform inexperienced shade, make sure that the mix of spinach and moist substances is tremendous easy. This helps the colour actually pop.
3. Prepare dinner the pancakes at a medium-low temperature. In case your skillet is just too sizzling, the surface of the pancakes will brown and also you’ll lose that vibrant inexperienced shade (they’ll nonetheless be inexperienced on the within!) Hold the temperature low so that they cook dinner via whereas staying inexperienced.

Pancake Topping Concepts

We topped our pancakes with contemporary whipped cream and a rainbow of contemporary fruits for St. Paddy’s Day! You should utilize no matter you want to decorate up these pancakes. Listed below are a number of concepts:

• Contemporary fruit
• Peanut butter or almond butter
• Honey or actual maple syrup
• Vanilla yogurt
• Blueberry Chia Jam
• Nothing in any respect! (We name them “hand pancakes” as a result of they’re very transportable this fashion.)

Storing Leftovers

Leftover Sweet Spinach Pancakes keep contemporary within the fridge for about two days. It’s also possible to freeze them in a zipper-high bag to be reheated one other day. Simply make sure that to chill them fully earlier than freezing so that they don’t stick collectively.

Reheat them within the microwave for a number of seconds, or the toaster oven for a couple of minutes.

Extra Sweet Recipes That includes Veggies

Energy-Packed Fruit and Veggie Muffins for Choosy Eaters
Selfmade Pink Pancakes (with Beets!)
Healthy Zucchini Oat Muffins

• 1 cup packed child spinach
• 1 cup complete milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon melted butter
• 1 egg
• 1 cup white complete wheat flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• half teaspoon baking soda
• 1/4 teaspoon salt

• Add the spinach and all liquid substances to a blender and mix totally, till easy with little or no flecks of spinach seen.

• In a separate mixing bowl, mix the remaining (dry) substances, and stir to mix.

• Pour blended substances into the blending bowl and stir till the batter is simply mixed. A lump or two is OK– do not overmix.

• Warmth a skillet over medium-low warmth and soften a little bit of butter within the backside. Add small scoops of batter to the skillet (2-three tablespoons of batter per pancake works properly) and cook dinner 2 minutes.

• Flip the pancakes and cook dinner a minute or two longer till the pancakes are fluffy and cooked via.

• Repeat till all of the batter is used up.

1. to get the GREENEST pancakes, use white complete wheat flour and cook dinner at a decrease temperature to stop browning on the ouside.