Scallops pair superbly with candy summer season corn and tomatoes, made creamy with Boursin cheese. Simply 6 components, not counting salt, pepper, and olive oil.
Scallops with Corn and Tomatoes
This scallops and recent corn recipe is the proper meal to eat in the summertime! It’s a restaurant-quality dish that takes simply minutes to make and is elevated with in-season produce. They are saying meals that grows collectively goes collectively, which it’s so true. The entire produce got here proper from my backyard or farmers market. Extra recipes utilizing summer season corn, attempt my Corn Tomato Avocado Salad, Mexican Corn Salad, and Corn Chowder.
How do you make a very good sear on a scallop?
Listed below are the 2 most essential issues to do to make sure a very good sear on a scallop:
- Pat Dry: Rinse off the scallops in case there’s any sand on them and then pat them dry with a paper towel. In the event that they’re too moist, they are going to steam as a substitute of sear.
- Sizzling Pan: Prepare dinner the scallops in a very sizzling skillet. As soon as it’s heated, add the scallops however don’t contact them till you’re able to flip them.
How Lengthy to Prepare dinner Scallops
Scallops prepare dinner in below 5 minutes. Sear them for a couple of minutes till the bottoms type a caramel-colored crust, about 2 minutes. Then flip them over and prepare dinner for an additional minute or so till the facilities are barely translucent and the bottoms are seared.
The way to Make Creamy Corn
Now that we’ve lined tips on how to prepare dinner scallops, let’s speak about this creamy corn! There’s nothing higher than in-season corn. Take it to the subsequent degree and combine it with some Boursin cheese – what could possibly be higher?
- To take away the corn from the cob, stand the cob up on a clear dish towel and run a knife down it. Then seize the ends of the dish towel and pour the corn into the recent skillet.
- Season the corn with salt and prepare dinner for a few minutes.
- Add the Boursin cheese and water and prepare dinner for an additional minute.
- Take away the corn from the warmth and stir within the tomatoes.
Variations
- Don’t like scallops? Use shrimp as a substitute.
- Don’t have recent corn? Sub frozen corn.
- No chives? Strive basil or rosemary.
- No cherry tomatoes? Swap them with grape tomatoes.
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Extra Summer season Corn Recipes You’ll Love:
Seared Scallops with Creamy Corn, Tomatoes and Chives
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Scallops pair superbly with candy summer season corn and tomatoes, made creamy with Boursin cheese.
- 3 cups corn, recent or frozen (from Four giant ears)
- half of cup Boursin cheese, garlic and herb or chive
- 12 cherry tomatoes, halved
- 16 giant sea scallops, about 16 oz
- 2 teaspoons salted butter
- half of teaspoon kosher salt
- black pepper, to style
- 1 teaspoon olive oil
- chives, for garnish
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Wash scallops and pat dry with a paper towel. Season with 1/Four teaspoon kosher salt and black pepper, to style.
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Warmth a big skillet on a excessive warmth. When pan is sizzling, soften the butter and place the scallops within the pan.
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Sear with out touching them for a couple of minutes till the underside varieties a pleasant caramel coloured crust.
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Flip over and prepare dinner about one other minute or 2, till the middle is barely translucent (you may test this by viewing them from the aspect) and the underside is seared. Watch out to not overcook.
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Take away from the pan and put aside on a heat plate.
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Add 1 teaspoon oil and the corn, season with 1/Four teaspoon salt and prepare dinner, till nearly tender, 2 to three minutes.
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Add the Boursin cheese and Three to Four tablespoons water and prepare dinner, 1 to 2 minutes extra, stirring.
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Take away from warmth, stir within the tomatoes and divide on Four plates. High with scallops and recent chives, for garnish.
Serving: 4ouncesscallops, 1 cup veggies, Energy: 269kcal, Carbohydrates: 27.5g, Protein: 19g, Fats: 11g, Saturated Fats: 6g, Ldl cholesterol: 50mg, Sodium: 620mg, Fiber: 3g, Sugar: 9g
Key phrases: scallops corn tomatoes, scallops with corn, sea scallops, summer season recipes