I’m already obsessive about Brussels sprouts, however if you add parmesan, lemon zest, and hazelnuts to the combination… think about me lifeless. The truth that it’s nearly November means we’ve acquired Thanksgiving on the mind, however this 12 months we’re taking a barely completely different method to our recipes right here on the positioning. As an alternative of inundating you guys with heaps and many recipes to think about, we’re retaining it easy and sharing the actual menu I’m planning to make this 12 months. The one salad, one turkey, one potato, and many others., beginning out with the one Cacio e Pepe Brussels Sprouts dish you ever must make once more!
This recipe is coming at you scorching from my good friend Tieghan Gerard’s cookbook, Half Baked Harvest Tremendous Easy. ‘Trigger heaven is aware of we might all use a bit of extra easy in our lives as soon as the vacations hit, am I proper?
I really like that this recipe makes use of shredded Brussels sprouts, which ensures that each leaf will get crispy and caramelized, and there’s zero mush issue which is clutch for individuals who nonetheless have mattress recollections of soggy steamed sprouts rising up. Tieghan is a genius at arising with artistic twists on acquainted meals, and her “Cacio E Pepe” therapy on these riffs off the flavors discovered within the beloved pasta dish of the identical title: butter, parmesan, lemon. With a hazelnut crunch, no much less.
Scroll on for the recipe I’ll be serving up at our home this Thanksgiving, and keep tuned for the remainder of my menu rolling out over the subsequent two weeks. I’m in full-on turkey day planning mode (and I LOVE it.)
And when you haven’t ordered Tieghan’s cookbook but, get on it! This one has the identical beautiful images, meals styling, and interesting storytelling everyone knows and love from her website, Half-Baked Harvest, however the recipes on this new guide have fewer elements with tons of foolproof meal-prep ideas and straightforward entertaining secrets and techniques.
This publish was initially printed on November 1, 2019, and has since been up to date.