I really like the French Riviera, it’s such a dreamy vacation spot particularly throughout the summer time months.
 

So, after I acquired invited by Gray Goose Vodka to go to its Boulangerie Bleue on the Island C-Lounge, I could not assist however to really feel nostalgic about my latest Street Journey on the French south: Monte Carlo, Good, Saint Tropez, Cannes – how I’ve missed the striped white and blue umbrellas elegantly adorning a number of the most interesting seashores the French Riviera has to indicate. And since this yr, I’ve determined that I’d spend my trip in Greece, I needed to RSVP an enormous sure to the occasion.
 

I needed to go. Truthfully.
 

The Gray Goose – Boulangerie Bleue host was none apart from the Maitre de Chai himself, Francois Thibault, the person who envisioned the creation of such a high quality vodka, produced from the softest winter wheat the French city of Picardie has to supply. In honor of these top quality uncooked supplies, Gray Goose Boulangerie Bleue arrange a tremendous “French” setting for the attendees to benefit from the most interesting French delicacies tastes, freshly-baked delicacies from Paul and scrumptious cocktails with a view of the infinite blue.
 

We had a primary style of the Gray Goose Le Grand Fizz – what an thrilling solution to begin the break day!