As a lot as we like to see what our favourite foodies make once they need to “wow” their company, you understand what’s even extra fascinating? Studying what dishes they whip up once they’re at residence on a median weeknight. These recipes are normally faster with fewer components, and are the proper inspo to reply the query, “What ought to I make for dinner?” at any time when it strikes. To fulfill our curiosity, our sequence “My Go-To Meal,” asks cooks and foodies we like to spill the straightforward recipes which can be on fixed rotation at their home. Subsequent up, Tieghan Gerard of Half Baked Harvest shares the straightforward skillet recipe she makes each different week all summer season.
In relation to scrumptious, easy meals that look pretty much as good as they style, there’s one web site we flip to many times: Half Baked Harvest. I don’t learn about you, however each of Tieghan Gerard’s cookbooks—The Half Baked Harvest Cookbook and Tremendous Easy—are on excessive rotation in our home. My favourite recipes are dog-eared and also you’ll actually discover oily fingerprints smeared all through—what can I say? I’m a passionate residence chef who likes to get carried away!
Gerard believes we eat with our eyes first, and her gorgeous meals pictures makes certain of that. So in fact, when Camille launched our new My Go-To Meal sequence together with her scrumptious pesto pasta primavera, we knew who we needed to ask subsequent—and Gerard didn’t disappoint.
This Garlic Butter Creamed Corn Rooster recipe is a deliciously simple skillet recipe Gerard makes a minimum of as soon as a week in summer season. “That is such a go-to recipe for therefore many causes,” she tells me. “It’s all made in a single skillet with a very minimal components listing, requires little or no chopping, comes collectively in lower than 30 minutes and is all the time a big crowd-pleaser. Even choosy eaters love this dish. I make it each different week within the summertime when the corn is recent.”
Forward, Gerard shares a few of her ideas for making this simple skillet recipe then preserve studying to make the recipe at residence!
Is there a kitchen instrument you advocate we need to make this?
You’ll need a actually nice skillet for this recipe, ideally forged iron, however any massive skillet will work.
What are the stand-out components that make this distinctive?
To me, the star of this recipe is admittedly the creamed corn sauce. It’s made with a trio of butter, garlic, and thyme. I wish to let the corn slowly cook dinner down within the garlicky butter till it’s golden. It’s scrumptious. Particularly once you add a splash of wine and a contact of cream to make that creamy sauce for the rooster. It’s the sauce that leaves everybody coming again for a second serving to.
What are some ingredient swaps that may make this more healthy/gluten-dairy-free? and many others.
You’ll be able to simply omit the parmesan cheese and use coconut milk to make this dairy-free. And to make it gluten-free, use your favourite gluten-free flour mix.
What’s a cooking hack you use on this recipe that we ought to all learn about?
To simply take away the corn kernels from the cob, merely lay the ears of corn flat on a reducing board. Then reduce down the facet of the cob to take away the kernels. Then rotate the cob and proceed reducing and rotating the corn till all of the kernels are eliminated.
What’s the secret to creating this meal style scrumptious each time?
The secret is letting the butter brown across the corn. It provides such a scrumptious, wealthy taste to the sauce.
How usually do you make it per week? Simply at least one time? Why?
Simply as soon as each different week I might say. Truthfully, the one cause I don’t make this weekly is that I’m all the time testing new recipes for HBH.
What’s your favourite factor about this recipe and why?
It’s cozy, summer season consolation meals that comes collectively simply, rapidly, and effortlessly. It may appear actually easy, however it’s so filled with flavors that everybody actually enjoys. And it’s simple sufficient for any weeknight, however nonetheless fancy sufficient for a Saturday evening feast.
Scroll all the way down to make the recipe and remember to tell us the way it went for you!