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Smoky Sweet Potatoes with Black Beans & Corn Recipe

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Smoky Sweet Potatoes with Black Beans & Corn Recipe

Chipotle dressing, mango salsa, and pickled onions infuse this dish with daring summer season taste. Serve it as a facet dish, or take pleasure in it as a meal by itself!


Smoky Sweet Potatoes with Black Beans and Corn


The primary time I made this recipe, I used to be doing what I really like most: cooking with what I’ve readily available. I had some candy potatoes on the counter, slightly mango salsa within the fridge, and half a jar of pickled onions that wanted for use up. I grilled the candy potatoes (as a result of who needs to roast or bake them in the summertime?), unfold them on a platter, and began piling issues on high.


Sweet potato rounds, chipotle dressing, corn, black beans, lime, and pickled onions


Smoky Sweet Potatoes Recipe Components

It was all improvised, nevertheless it ended up tasting so scrumptious that I’ve made the identical dish two instances since! Right here’s what’s in it:

  • Grilled candy potatoes – They create a hearty base for the flavorful toppings.
  • Mango salsa – I really like how its candy, zesty taste contrasts with the smoky candy potatoes.
  • Black beans – They add plant-based protein and yummy earthy taste.
  • Recent corn – I go away the kernels uncooked, giving this dish a pleasant crunch.
  • Crumbled cheese – I’ve been utilizing a tangy, funky quark that Jack and I obtained from Kite String Cantina right here in Chicago. For those who can’t discover any, don’t fear. Crumbled feta or Cotija can be nice too.
  • Pickled onions – For pop!
  • Serrano pepper – Not a fan of spicy meals? Be at liberty to skip it.
  • Recent cilantro – Including a number of leaves freshens the entire dish up.
  • And chipotle French dressing – This candy and smoky dressing ties all the things collectively. I like to recommend having additional useful for serving – the dressing actually makes this dish.

Discover the whole recipe with measurements under.


Grilled sweet potato rounds on a tray


If you wish to make this recipe extra-quick and straightforward to assemble, you’ll be able to prep a lot of the elements prematurely.

Make the mango salsa, pickle the onions, whizz up the dressing…

While you’re able to eat, simply grill the candy potatoes, and dig in!


Mango salsa and pickled onions in small bowls


We’ve been devouring this recipe for dinner, however you probably have a lighter hand with the toppings (or an even bigger group), you could possibly serve it as an appetizer or a facet dish as a substitute. Whichever you select, I believe you’ll like it!


Platter with grilled sweet potatoes, mango salsa, black beans, corn, and pickled onions


Extra Straightforward Summer time Dinners

For those who love this recipe, attempt one in every of these simple summer season dinners subsequent:

For extra Summer time Dinner Concepts, take a look at this put up!

Smoky Sweet Potatoes with Black Beans & Corn

Prep Time: 30 minutes

Prepare dinner Time: 30 minutes

Serves 3 to 4

To make this recipe actually fast and straightforward to assemble, prep the elements forward of time. The mango salsa and chipotle dressing preserve effectively for about Four days, and the pickled onions final for 2 weeks or extra within the fridge.

  • Prepare the grilled candy potato rounds on a platter and drizzle with 2 tablespoons of the chipotle dressing.

  • Evenly scatter the mango salsa, black beans, corn, cheese, onions, serrano, and cilantro on high. Drizzle with extra chipotle dressing. Season to style with salt and pepper and serve.

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