Unsure if you happen to guys bear in mind once I first created this recipe, however if you happen to’ve been followers of AK, you’d know that this bread is an all time reader favourite.
This time I revamped the recipe only a bit to make it only a tad bit extra scrumptious. AND TRUST ME, it’s fairly epic. Simply think about a slice of banana bread infused with carrot cake taste. Principally love at first chunk.
The primary time I dreamt up this loaf, I used to be getting ready to move to the grocery retailer and seen the overly ripe bananas on the counter. An fascinating concept got here to me. What if I mixed my love for banana bread + the lover everybody else has for carrot cake. Might this be a factor?
In my thoughts, completely.
Now the one factor I’m questioning is why didn’t I do that sooner? This carrot cake banana bread must be in my life always.
Key components on this carrot cake banana bread
There are just a few must-have components for this recipe that you simply seemingly have already got at house, making it the right fast bread to throw collectively very quickly in any respect. The cinnamon cream cheese frosting makes this bread further particular, too. It’s thick with a touch of vanilla and cinnamon, but nonetheless maintains that excellent cream cheese taste. For this carrot cake banana bread, you’ll want:
- Entire wheat pastry flour: as a substitute of all-purpose, I used complete wheat pastry flour. I like to recommend utilizing it for a lighter, much less dense bread (than common wheat). It’s actually nice in carrot cake as a result of it provides it just a little little bit of a nutty taste and provides fiber. I’ll embody subs within the word part!
- Oats: I solely used half of cup of fast oats, nevertheless it provides the bread just a little tint of chewy texture. It’s superb what oats can do. Plus they’re an amazing supply of fiber.
- Bananas: the bananas are nice on this recipe as a result of they really make it so that you don’t have so as to add as a lot sugar as you usually would. Be sure to use further ripe bananas with a lot of brown/black spots.
- Coconut sugar: this recipe solely requires a half of cup of coconut sugar in all the recipe. Be at liberty to sub with brown sugar if that’s what you will have readily available.
- Applesauce: as a substitute of utilizing a lot of oil, I changed most of it with applesauce to maintain this bread moist + add scrumptious taste.
- Dairy free milk: as a result of this recipe requires complete wheat flour, you’ll want so as to add further moisture to switch the shortage of fats. Almond milk or coconut milk is a good dairy free possibility and it provides superb taste to the bread, together with some calcium and good vitamin.
- Carrots: the carrots additionally give the bread further sweetness and moisture. They really make this bread particular and I completely love them when they’re mixed with the banana taste.
- Add-ins: I added chopped walnuts to this bread however there are many choices you might attempt corresponding to shredded coconut, raisins, and even pineapple. Go loopy! That’s normally what I do.
- For the frosting: you’ll simply want cream cheese, powdered sugar, cinnamon and little bit of vanilla extract to make the sunshine & fluffy cinnamon cream cheese frosting.
Easy methods to customise this recipe
Should you’re lacking among the components listed below are just a few simple swaps you may make:
- DIY fast oats. Should you don’t have fast oats, merely place half of cup quaint rolled oats in a blender and pulse for 20-30 seconds till the oats break down a bit.
- Swap your sweetener. You should utilize 1/Three cup honey or pure maple syrup rather than the coconut sugar if you happen to’d like.
- Preserve it refined sugar free. Be at liberty to attempt utilizing my paleo powdered sugar within the frosting!
- Add your favourite mix-ins. Shredded coconut flakes, raisins, pecans as a substitute of walnuts, or pineapple would all be scrumptious.
Can I take advantage of a unique flour?
- All objective flour. Should you’re out of complete wheat pastry flour be happy to make use of 3/Four cup all objective flour + 3/Four cup complete wheat flour.
- Gluten free flour. I haven’t examined it, however I feel a 1:1 gluten free all objective flour or oat flour would work to make a gluten free carrot cake banana bread.
Can I make it vegan?
Sure, I feel a flax egg would work effectively on this recipe! Make sure you use a dairy free cream cheese within the frosting as effectively!
What makes this carrot cake banana bread more healthy?
The largest problem was determining the best way to make this bread wholesome, however nonetheless make it really feel just a little indulgent and style actually unbelievable, too! By some means I pulled it off and the recipe simply works superbly. The style is deliciously moist, completely spiced, and it looks like an precise deal with. This recipe is:
- Naturally sweetened. This more healthy carrot cake banana bread recipe is baked with unrefined sugars and is of course sweetened with simply ripe bananas, applesauce, carrots and a few coconut sugar. I take advantage of powdered sugar within the cinnamon cream cheese frosting, however you might additionally attempt utilizing my paleo powdered sugar for it.
- Full of complete grains. It’s additionally made with complete grains from complete grain flour and oats, making it an amazing, fiber-filled snack to take pleasure in anytime.
- Full of nutritional vitamins. Hiya, vitamin A, Ok, potassium and antioxidants from carrots!
- Decrease in fats. I changed among the oil with applesauce, which nonetheless retains the bread tremendous moist and scrumptious. I’m all about incorporating wholesome fat, which is the place these scrumptious walnuts and the shredded coconut are available!
Do that bread out for Easter on your loved ones. Higher but if you happen to double it and hold an entire loaf for your self. Belief me, you’ll need to.
Ideas & methods for making this carrot cake banana bread
- Observe the recipe. The easiest way to make sure the success of this simple carrot cake banana bread is to comply with the recipe and use the precise components as written (until I word particular substitutes).
- Ensure that your egg is at room temperature. In case your egg is simply too chilly you danger the little little bit of coconut oil coagulating. To carry your eggs to room temp, merely place them in a bowl of heat water for 3-5 minutes earlier than you utilize them.
- Don’t overmix the batter. Should you overmix batter you’ll find yourself with a bread that’s extra dense and gummy as a substitute of fluffy and tender.
- Use recent baking soda. In case your baking soda is older than Three months, I recommend grabbing a brand new one for finest baking outcomes.
- Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Easy methods to make carrot cake banana muffins
Flip this recipe into carrot cake banana muffins or cupcakes by following the recipe, including the batter to a well-greased muffin tin and baking round 15-20 minutes. In any other case, be happy to attempt my wholesome carrot cake muffins!
Make it forward of time
This carrot cake banana bread could be made a day or two forward of time! Simply wrap in plastic wrap to seal in moisture and frost earlier than you serve. Banana bread is at all times finest the following day.
Easy methods to retailer carrot cake banana bread
- At room temp: this bread could be left wrapped at room temp for two days, and you may completely make it a day or two forward of time. Simply frost it earlier than serving.
- Within the fridge: after 2-Three days at room temp I’d suggest storing the bread sealed within the fridge for as much as 1 week.
- Within the freezer: sure, you may freeze this carrot cake banana bread! Let it cool fully and both lower it into slices earlier than place it in an hermetic container or freezer-friendly bag within the fridge, or freeze the entire thing for as much as Three months. I like to recommend frosting the bread earlier than serving. To thaw the entire loaf merely let the carrot cake banana bread thaw at room temp for just a few hours. You are able to do the identical with the person slices, or you may reheat them within the microwave for about 30 seconds.
Beneficial instruments
Extra carrot cake recipes you’ll love
Get all of our superb easter recipes right here!
I do know you’re going to LOVE this carrot cake banana bread recipe! Should you make it I’d find it irresistible if you happen to would depart a remark and a score to share the way you appreciated it. Take pleasure in, xo!
Carrot Cake Banana Bread with Thick Cinnamon Cream Cheese Frosting
Whole Time 1 hour 5 minutes
Scrumptious more healthy carrot cake banana bread that tastes identical to a cross between moist carrot cake and your favourite banana bread. This simple carrot cake banana bread recipe is lightened up with applesauce, dairy free milk and coconut sugar, and topped with an unbelievable cinnamon cream cheese frosting!
- Dry Elements:
- 1 half of cups complete wheat pastry flour (or white complete wheat flour)*
- half of cup fast oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1/4 teaspoon salt
- Moist components:
- 2 medium very ripe bananas, mashed (¾ cup mashed banana)
- half of cup coconut sugar (or brown sugar)
- 1 giant egg
- 1 teaspoon vanilla
- 2 tablespoons melted and cooled coconut oil (any oil or melted butter/vegan butter will work)
- 1/4 cup unsweetened applesauce
- 1 heaping cup shredded carrots (about 2 giant carrots)
- 1/3 cup almond or coconut milk
- 1/3 cup chopped pecans or walnuts, plus 2 tablespoons for topping
- Non-obligatory add-ins:
- half of cup raisins
- half of cup unsweetened shredded coconut
- For the frosting:
- 4 oz cream cheese, softened (diminished fats if you would like)
- 1/3 cup powdered sugar
- 1/4 teaspoon cinnamon
- half of teaspoon vanilla extract
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Preheat oven to 350 levels F. Spray eight half of x Four half of inch loaf pan with nonstick cooking spray.
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In a big bowl, whisk collectively complete wheat pastry flour, fast oats, baking soda, cinnamon, nutmeg and salt; put aside.
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In a medium bowl, combine collectively collectively mashed banana, coconut sugar, egg, and vanilla till effectively mixed and creamy. Add in applesauce and almond milk, then fold in carrots. Add moist components to the dry components and blend till simply mixed — DO NOT OVERMIX. Gently fold in melted coconut oil and 1/Four cup of chopped walnuts or pecans.
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Pour into ready loaf pan and bake for 40-55 minutes or till toothpick inserted into heart comes out clear with just a few crumbs hooked up. Mine took about 55 minutes in an 8×4 inch loaf pan. Should you use a 9×5 inch pan, you might have to test the bread at 40 minutes.
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Take away from oven and place pan on wire rack to chill for 15 minutes. Take away bread from pan and place on wire rack to complete cooling fully.
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To make cinnamon cream cheese frosting: Beat cream cheese, powdered sugar, vanilla and cinnamon collectively on medium velocity for a minute or till clean. Unfold over cooled bread. Sprinkle with 2 tablespoons chopped walnuts or pecans. Minimize into 10-12 slices and revel in!
* Be at liberty to make use of a mixture of 3/Four cup all objective flour and three/Four cup complete wheat flour as a substitute of complete wheat pastry flour.
To make vegan: Use dairy free cream cheese and a flax egg as a substitute of an everyday egg.
To make gluten free: I have never examined it however I’d recommend a 1:1 gluten free all objective flour.
To make into muffins or cupcakes: you will want to regulate your baking time, however I recommend checking them between 15-18 minutes.
Bread could be made a day or two forward of time, simply wrap in plastic wrap to seal in moisture and frost earlier than you serve. Banana bread is at all times finest the following day because the pure sugars launch.
Be at liberty so as to add in different favorites corresponding to: shredded coconut flakes, raisins, walnuts as a substitute of pecans, or pineapple.
Vitamin
Servings: 12 slices
Serving dimension: 1 slice
Energy: 210kcal
Fats: 7.5g
Saturated fats: 3.7g
Carbohydrates: 33.2g
Fiber: 4.6g
Sugar: 14.9g
Protein: 4.3g
Initially printed: 2015. Republished March 11, 2021.