Loaded Healthy No Bake Cookies- Simple, fast and scrumptious, these no bake cookies take simply 10 minutes and are loaded with nutrient packed substances!

Candy and Healthy Snack Concept

Having smart snacks available is a important to spice up productiveness and in addition hold youngsters energized and their minds working. No bake snacks are the proper resolution as a result of they take barely any time to whip up and might be custom-made to swimsuit completely different style buds and to maintain issues artistic!

One in every of my all time favourite snacks I make on a weekly foundation are my chia seed power bites They a wholesome, candy snack that pack vitamin and fulfill starvation between meals.  As a result of they’re no bake, they’re actually fast to combine up and have available.

Rising up, one among my favorite cookies have been loaded oatmeal cookies topped with a mixture of chocolate chips- White, darkish, milk and peanut butter. I made a decision to recreate this in a scrumptious and simple no bake kind for a fast and satisfying snack for my youngsters!

Learn how to Make Loaded No-Bake Cookies

These loaded no bake cookies are a winner! The bottom is constructed from oat flour, nut butter, maple syrup and somewhat little bit of milk to kind collectively.

For these with nut allergy symptoms, this works rather well with Sunflower seed butter or soy nut butter. Additionally, should you don’t need to use maple syrup, you should utilize brown rice syrup. It’s a little bit trickier to search out in shops although. You can even use honey or one other sticky sweetener. Be sure you enhance it by round 1-2 tablespoons.

As an alternative of including the chocolate items within the dough, I prefer to press them onto the cookies after they’re shaped. It provides it a enjoyable look, and it’s additionally enjoyable for youths to do themselves and customise their cookie.

• 1 cup flour
• 1/2 cup oat bran
• 1/8 teaspoon sea salt
• 1/2 cup nut butter
• 1/4 cup maple syrup, pure can use brown rice syrup or honey additionally
• 1 tbsp milk as wanted to mix dough
• 1/4 cup chocolate items milk, darkish, white or butterscotch

• Line a big plate or baking tray with parchment paper and put aside.

• In a big mixing bowl, mix the flour, oat bran, and sea salt and blend nicely.

• In a small microwave secure bowl, mix the nut butter and maple syrup and warmth till melted.

• Pour the liquid combination into the flour combination and blend very nicely. If the combination is simply too crumbly, add milk, a tablespoon at a time till a thick batter is shaped. If combination is simply too moist, add extra flour till a thick batter is shaped.

• Type into small balls and press onto the lined plate and press right into a cookie form. Add the chocolate chip (I used darkish, milk and white chips) combination on high and press firmly into the cookies to set. Refrigerate for not less than 30 minutes to agency up.

Energy: 71kcal | Carbohydrates: 10g | Protein: 2g | Fats: 4g | Saturated Fats: 1g | Sodium: 13mg | Fiber: 1g | Sugar: 4g