These Almond Flour Blueberry Muffins are 100% gluten-free and refined sugar-free. However don’t fear, there’s no compromise on taste or fluffiness in these GF muffins! Make a batch at the moment.

Calling All Gluten Free Muffin Lovers!

Blueberry muffins are a go-to in our home. Not solely are they a wholesome muffin possibility, they’re filled with a lot nice taste. AND now you’ll be able to also have a GF possibility! However we promise, these almond flour blueberry muffins don’t compromise something within the taste or fluffiness division. Let’s get into it:

Blueberry Muffins Elements

These muffins are filled with entire elements, and are available collectively to take advantage of fluffy and scrumptious GF blueberry muffins you ever did make.

Moist

• Large eggs
• Vanilla extract
• Honey
• Almond milk
• Lemon zest
• Coconut oil

Dry

• Tremendous-fine almond flour
• Contemporary blueberries
• Baking powder
• Coconut sugar
• Elective: turbinado sugar for garnish!

Can I substitute the almond flour with one other flour?

It’s arduous to substitute flour in gluten free baking! Due to this, we don’t suggest substituting some other flour on this recipe. If you’re on the lookout for different muffin recipes with out almond flour, try different wholesome muffin recipes HERE.

Can I substitute coconut sugar with one other sugar?

These muffins will work finest with coconut sugar! But when you’ll want to keep away from it for no matter purpose, brown sugar goes to be the perfect substitution.

Can I exploit maple syrup as an alternative of honey?

Sure! If you happen to choose the style of maple, otherwise you’re attempting to keep away from honey for no matter purpose, these muffins might be simply as scrumptious with pure maple syrup.

Can I exploit frozen blueberries?

Contemporary blueberries will stay extra entire and in-tact (how these pictures look!), however should you solely have frozen blueberries available, or contemporary blueberries are usually not in season the place you might be, they’ll doubtless work simply advantageous! No must thaw the berries earlier than putting within the batter.

Be aware: the muffins will seem a bit extra “blue” because the pores and skin on frozen blueberries turns into extra smooth and fragile spreading the colour all through the muffins.

We haven’t examined this technique in our kitchen, so tell us within the feedback should you do this recipe with frozen blueberries!

Do I must grease muffin liners?

Making a batch of muffins simply to seek out out you’ll be able to’t get them out of the pan is devastating! Even when utilizing muffin liners, we spray every one with a bit of cooking spray simply in case! It will stop your muffins from sticking both to the liners or the muffin tin.

The right way to Freeze Muffins

If you happen to like to have muffins available, however don’t need them to go dangerous, this can be a nice recipe to make a double or triple batch after which freeze for later enjoyment. It’s tremendous simple:

1. First, let the muffins cool fully.
2. Then, place muffins on a baking sheet and place the baking sheet into the freezer.
3. Freeze for at the least 2 hours.
4. As soon as the muffins are frozen, switch right into a freezer-safe, gallon-size bag. Then, take away as a lot air as attainable and seal.
5. Write “Almond Flour Blueberry Muffins” on the entrance of the bag together with an “eat by date” Three months from the time you made the muffins.

To thaw: Take away a frozen muffin from the bag. Then, let thaw on the countertop for 30 minutes OR defrost within the microwave for a couple of minutes, and luxuriate in.

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