Sautéed Zucchini with Plum Tomatoes is a fast and scrumptious summer season facet dish made with easy substances.

Sautéed Zucchini with Plum Tomatoes
Sautéed Zucchini with Plum Tomatoes

This easy facet dish recipe is a good way to make use of your summer season backyard zucchini and tomatoes. Use a very good additional virgin olive oil and recent tomatoes for the very best taste. One other summer season facet dish I really like is that this simple Grilled Zucchini recipe. And when I’ve extra time, this Zucchini Lasagna is my all time favourite!

Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish.

Tommy will not be a fan of zucchinis however he raved about this dish and and requested me to maintain it on rotation. It’s fairly fundamental however scrumptious this time of 12 months! It could even be fantastic over pasta or serve it with something you might be grilling from rooster to pork chops to fish! That is nice for dairy-free diets in addition to Entire30 and Vegetarian.

Variations

  • The substances are easy, for those who want to exchange the Herbs de Provence you should use basil, oregano or Italian seasoning as a substitute.
  • Any number of tomatoes might be nice so long as they’re vine ripe, grape tomatoes or beefsteak are nice choices.
  • Alongside with zucchini and tomatoes you can too add some yellow squash.

zucchini in a grey skilletSautéed Zucchini with Plum TomatoesSautéed Zucchini with Plum Tomatoes

Extra Zucchini Recipes

Sautéed Zucchini with Plum Tomatoes

Prep Time: 5 minutes

Prepare dinner Time: 15 minutes

Complete Time: 20 minutes

Sautéed Zucchini with Plum Tomatoes is a fast and scrumptious summer season facet dish made with easy substances.

  • 1 medium zucchini, reduce up
  • 5 medium recent plum tomatoes, diced
  • 5 cloves garlic, smashed with the facet of a knife
  • 2 tbsp additional virgin olive oil
  • half of tsp Herbes de Provence
  • kosher salt and recent pepper, to style

  • In a big non-stick skillet, warmth olive oil over medium-high warmth.

  • Add garlic and sauté till golden, 1 to 2 minutes.

  • Add zucchini, salt and pepper, to style.

  • Prepare dinner about 4-5 minutes on both sides, add tomatoes and season with further salt and herbes de provence.

  • Decrease warmth and simmer about 5-10 minutes.

  • Divide into Four equal parts when serving.

Serving: 1/Four recipe, Energy: 92kcal, Carbohydrates: 7g, Protein: 1g, Fats: 7g, Sodium: 9mg, Fiber: 2g, Sugar: 1g

Blue Sensible Factors: 2

Inexperienced Sensible Factors: 2

Purple Sensible Factors: 2

Factors +: 3

Key phrases: summer season facet dish recipe, zucchini recipes

posted September 8, 2020 by Gina