Extremely mushy and moist selfmade pineapple muffins, with a FULL CUP of pineapple packed into the deliciously healthful recipe.
One chunk of those buttery pineapple muffins, and also you’ll instantly need to fill up on pineapple to make a second batch.
They’re an incredible wholesome breakfast or snack, made with easy components; and leftover muffins freeze properly, in order that they’re good for meal prep.
Each time I exploit pineapple in a recipe, I discover myself questioning Why do I not bake with pineapple extra usually?
Additionally do that Pineapple Dole Whip Recipe.
The muffins could be made with both contemporary or canned pineapple, whichever you will have accessible or need to deplete.
Be happy to stir a handful of shredded coconut into the pineapple muffin batter earlier than baking – they’re completely superb this fashion!
Serve unfrosted (they’re completely candy sufficient), or prime them with coconut butter or vegan cream cheese if desired.
And should you run out of pineapple or need to differ the flavour of the muffins, it’s high-quality to sub some or all the crushed pineapple with an equal quantity of mashed banana.
Personally, I like doing half pineapple/half banana in these.
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Extra Wholesome Muffin Recipes:
Oatmeal Muffins
Applesauce Muffins
Flourless Blender Muffins
Banana Muffins
Wholesome Blueberry Muffins
Above, watch the video of tips on how to make pineapple muffins.
Tailored from my Wholesome Banana Bread and this Pineapple Bread.
- 1 cup crushed pineapple
- 2 tbsp milk of selection
- 1 tbsp white or cider vinegar
- 1 1/2 tsp pure vanilla extract
- 3 tbsp oil, or further crushed pineapple for fats-free
- 1 cup white, spelt, or oat flour (for keto, see observe beneath)
- 1/2 tsp every: baking soda, salt, and baking powder
- 1/3 cup sugar, unrefined if desired
-
Whisk first 5 components in a bowl. Put aside for 10 minutes. Preheat oven to 350 F, and line a muffin tin. Stir remaining components into the bowl till batter is simply evenly combined. Portion into the liners. Bake 20 minutes or till muffins have domed and a toothpick inserted into the middle of a muffin comes out largely clear. As soon as cooled, should you loosely cowl in a single day both on the counter or refrigerated, the liners peel off simply and taste and texture are even higher the subsequent day.View Diet Details
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