What involves your thoughts whenever you hear Spanish meals, Churros? Croquetas? Empanadas? Or Tortillas? Spanish delicacies is greater than what you could have heard or have tasted someplace when you could have visited and to expertise quite a lot of Spanish Meals, Taj West End is internet hosting Spanish Extravagance meals fest from 19th – 22nd December 2019. To commemorate this occasion, Taj has invited 2 occasions Michelin-Star Spanish Chef, Chef Alberto Ferruz. Chef Alberto Ferruz who is named the grasp of flavour tweaks the normal delicacies of Javea and Marina Alta areas of Spain and makes it an ideal gastronomical journey. 
Chef Alberto Ferruz is the proprietor of Michelin Star and Repsol Solar award-winning restaurant BonAmb. The restaurant simply obtained 2nd Michelin Star and third Repsol Solar awards inside eight years of its opening which makes the dishes ready by him expertise fashionable but conventional Spanish cuisines. 
The occasion Spanish Extravaganza started on the flagship Taj Resorts, The Taj Mahal Palace in Mumbai for three days i.e., from 13th – 15th of December on the Chambers. Bengaluru is the second metropolis which has a chance to expertise this culinary masterpiece the place Chef Ferruz will showcase his trademark strategies and distinctive flavours at Taj West End, Bengaluru from 19th – 22nd December.
For each places, Chef Ferruz has designed beautiful Michelin Dinner Expertise with signature recipes. The company right here would take pleasure in 6-course meals accompanied by wines from the area of Spain.
Talking concerning the occasion, Mr Somnath Mukherjee, Space Director, Karnataka & Common Supervisor, Taj West End stated, “It’s our pleasure to host such a novel idea together with Chef Alberto Ferruz. With our concentrate on innovation and bringing one of the best for our company, we repeatedly sit up for affiliate ourselves with world cooks that would supply an array of gastronomic experiences to our company. With Chef Ferruz, we have now curated a novel menu that may take the company on a journey of flavours.”
Chef Ferruz is understood to have huge information within the subject of culinary arts the place you could have heard the Spanish proverb “he grew up between fires” holds true for this superb chef. He labored at his uncle’s restaurant ‘La Bodega’ when he was 12 years outdated. Later has labored with among the finest culinary consultants in France and Spain the place he gained immense information about meals. Thus he has created a reputation within the subject of culinary arts.