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Teriyaki Beef Stir Fry {Quick and Wholesome} – WellPlated.com

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Teriyaki Beef Stir Fry {Quick and Wholesome} – WellPlated.com

Stir-fries make me really feel like a kitchen wizard. From the fridge, there may be however a hodgepodge of on-the-brink veggies; from the pantry, a bottle of soy sauce. A spell of garlic and a flash of the pan later, and we now have magic: Teriyaki Beef Stir Fry! 

A plate with Teriyaki Beef Stir Fry with Rice

Tender sirloin steak cooked in a fast home made teriyaki sauce with no matter contemporary or frozen greens you care to throw its approach, this wholesome beef stir fry recipe is completely happy to be served with noodles, rice, or wrapped inside lettuce leaves.

Rising up, I bear in mind my mother with the ability to open our cupboard and fridge and flip no matter she noticed into dinner. She didn’t want a recipe to prepare dinner one thing yummy.

I haven’t fairly gotten there but—I do know it seems to be like I throw issues collectively round right here, however fairly a little bit of planning goes into the recipes you see—save for one notable exception: stir fries.

A black skillet with a healthy beef stir fry with steak and vegetables

Wholesome Teriyaki Stir Fries – Versatile Recipes to Make Your Personal

After years of cooking dozens of wholesome stir-fries, I’ve lastly reached a spot the place I really feel like I can whip up a fast teriyaki sauce, then use it to prepare dinner no matter protein and greens we now have helpful.

Every stir fry is completely different, however they’ve core substances in widespread: protein, loads of veggies, and a sauce that balances notes of savory and salty (soy sauce) with candy (honey or maple syrup) and acid (rice vinegar).

The extra you prepare dinner stir-fries, the extra you’ll end up capable of transfer and groove with the objects you’ve readily available.

This teriyaki beef stir fry took place on a day once we had sirloin steak. Sirloin is my first alternative for teriyaki beef and different stir fries as a result of it cooks rapidly, is lean, and is simple to make tender (see notes under for extra).

Be happy to make use of this recipe with other forms of protein or change up the veggies. You’re the kitchen wizard this time, and it’s your stir fry allure to solid.

A healthy beef stir fry with teriyaki sauce and vegetables

Learn how to Make Teriyaki Beef Stir Fry

If you wish to prepare dinner stir fries typically, these substances are wonderful to maintain round. As soon as they’re in your pantry, you’ll have the ability to make wholesome beef and different stir fry recipes the second a craving strikes.

The Substances

  • Sirloin Steak. A sirloin steak lower of meat is teriyaki’s finest pal. It’s tender and will take in the flavors you prepare dinner it in (like our beef stir fry sauce). Nonetheless, it’s also possible to use flank steak or chuck steak to make teriyaki beef.
  • Soy Sauce + Black Pepper. Used to make our beef stir fry marinade. This umami bomb (sure, I mentioned it) of a marinade provides the meat deep taste proper from the beginning.
  • Greens. Something you’ve round! A purple bell pepper provides stunning colour to our stir fry. For the combined greens, broccoli, snap peas, or carrots would all be tasty. Solely have frozen veggies readily available? No downside. You should utilize them on this recipe (see ideas under). Be certain to chop your greens in order that all of them prepare dinner in roughly the identical period of time (more durable veggies like carrots ought to be lower smaller and thinner than softer ones like asparagus, for instance).
  • Water Chestnuts. The crunchy factor you didn’t know you wanted. When you strive them in your stir fry, you’ll by no means wish to make one with out them.
  • Inexperienced Onions. A scrumptious, contemporary crunch and delicate chew to complete off your stir fry.
  • Teriyaki Sauce. Soy sauce, maple syrup, rice vinegar, garlic, ginger, and purple pepper flakes come collectively to create a home made teriyaki sauce that’s the proper mixture of salty, candy, and savory. It’ll make you’re feeling like a real wizard of stir fry taste. You’ll additionally want just a little sprint of cornstarch to assist thicken it up.

The Instructions

  1. Marinade the meat within the soy sauce and black pepper. Stir collectively the home made teriyaki sauce.
  2. Brown the meat in a big pan or wok till cooked by way of.
  3. Sauté your greens of alternative till tender.
  4. Mix! Add the water chestnuts, beef, and sauce to the pan with the veggies. Because the sauce thickens, stir in a part of the inexperienced onions. End with a sprinkle of the sesame seeds and remaining inexperienced onions. ENJOY!

Chinese beef stir fry in a skillet

Learn how to Make Stir Fry Beef Tender

  • Slice Throughout (not with) the Grain. When chopping your beef, slice thinly throughout (perpendicular to) the grain to make it tender. This helps break down the fibers.
  • Don’t Overcook It. Overcooking your beef will make it powerful and unpleasantly dry. On this recipe, as quickly because the strips of beef are not pink, they’re able to serve.
  • Marinade It. For this recipe, our beef teriyaki marinade not solely flavors the meat, however it helps it tenderize as properly. Even the jiffy when you prep the remaining substances could make an enormous distinction.

Tricks to Use Frozen Greens for Stir Fries

Among the finest elements about simple stir fries like this one is the flexibility to make use of frozen greens. Listed below are a couple of ideas that will help you use frozen veggies:

  • Let your greens thaw fully earlier than including them to the stir fry, and pat away any extra moisture.
  • Be certain your pan is HOT earlier than including the greens, or they are going to turn into soggy.
  • Don’t overcrowd the pan. In case your veggies are packed into the pan, they received’t have the ability to obtain that scrumptious sear.
  • Maintain your expectations affordable. Frozen greens won’t style as crisp as contemporary ones, however are nonetheless yummy, completely wholesome, and will prevent oodles of time.

Make-Forward and Storage Suggestions

  • To Make Forward. Minimize your beef as much as 24 hours prematurely, and retailer it within the fridge. Stir your sauce substances collectively as much as 1 day prematurely, and chop your greens as much as 1 day prematurely. Retailer each individually within the fridge.
  • To Retailer. Place leftover stir fry in an hermetic storage container within the fridge for as much as Three days.
  • To Reheat. Gently rewarm beef and greens in a skillet on the range over medium-low warmth. You can too reheat this dish within the microwave.
  • To Freeze. Retailer beef and greens in an hermetic freezer-safe storage container within the freezer for as much as Three months. Let thaw in a single day within the fridge earlier than reheating.

Teriyaki Beef Stir Fry topped with green onions

What to Serve with Teriyaki Beef Stir Fry

  • Noodles. Teriyaki beef with noodles can be delicious. You’ll be able to toss the cooked noodles into the stir fry sauce on the finish of the recipe. I like soba noodles or brown rice noodles, and entire wheat spaghetti noodles can work too. For one thing completely different, you could possibly even pair it with this Asian Noodle Salad.
  • Rice. Serve your beef over a mattress of white, brown, or cauliflower rice for a scrumptious meal.
  • Lettuce Cups. Wrap your beef stir fry in a lettuce cup for a low-carb twist.

Extra Wholesome Beef Recipes

Beef teriyaki stir fry with vegetables on a blue plate with rice

Really useful Instruments to Make This Recipe

  • Wok. Whereas a wok isn’t crucial for this beef stir fry recipe, should you plan to make stir fries typically, it’s a worthwhile funding. This saute pan would additionally work properly.
  • Heatproof Spatula. Excellent for stirring your stir fry substances.
  • Liquid Ingredient Measuring Cups. You’ll be able to measure and combine your teriyaki sauce in these cups.

Elevate your wand, erm picket spoon, and let’s work some kitchen magic!

This wholesome Teriyaki Beef Stir Fry comes collectively rapidly and options tender beef in a straightforward home made teriyaki sauce with any of your favourite greens.

For the Stir Fry:

  • 1 pound sirloin steak — lower into skinny, bite-sized items
  • 1 tablespoon low-sodium soy sauce
  • ½ teaspoon floor black pepper
  • 1 tablespoon extra-virgin olive oil — divided
  • 1 purple bell pepper — cored and lower into skinny slices
  • 3 cups chopped combined greens of alternative — reminiscent of broccoli, snap peas, or carrots
  • 1 8-ounce can sliced water chestnuts — drained
  • 3 medium inexperienced onions — finely chopped; divided
  • 1 tablespoon sesame seeds — optionally available
  • Ready brown rice — quinoa, noodles, or cauliflower rice — for serving

For the Teriyaki Sauce:

  • 1/3 cup low-sodium soy sauce
  • ¼ cup water
  • 3 tablespoons pure maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/4 teaspoon purple pepper flakes — plus extra to style
  • 1 tablespoon cornstarch
  1. Place the meat in a bowl and high with 1 tablespoon soy sauce and black pepper. Stir to coat then put aside to marinade when you put together the remainder of the substances.

  2. Put together the sauce: In a medium mixing bowl or giant measuring cup, stir collectively the soy sauce, water, maple syrup, rice vinegar, garlic, ginger, purple pepper flakes, and cornstarch. Put aside.

  3. Proceed with the stir fry: In a big, deep sauté pan or wok, warmth 1/2 tablespoon oil over medium-high warmth. As soon as the oil is scorching however not smoking, add the meat. Cook dinner till the meat is browned on all sides and totally cooked by way of, about Four minutes. Take away the meat and any juices which have collected within the skillet to a plate and put aside.

  4. Warmth the remaining 1/2 tablespoon oil. Add the bell pepper and different greens. Cook dinner for Four minutes, or till barely softened and calmly browned.

  5. When the greens are prepared, add the water chestnuts and return the meat and juices to the pan. Pour within the sauce and toss to coat. Let simmer Three to Four minutes to thicken and heat the meat by way of. Stir in about half of the inexperienced onions. Sprinkle the sesame seeds and remaining inexperienced onions excessive. Serve heat, with extra purple pepper flakes and/or soy sauce as desired.

  • TO STORE: Place leftover stir fry in an hermetic storage container within the fridge for as much as Three days.
  • TO REHEAT: Gently rewarm beef and greens in a wok on the range over medium-low warmth. You can too reheat this dish within the microwave.
  • TO FREEZE: Retailer beef and greens in an hermetic freezer-safe storage container within the freezer for as much as Three months. Let thaw in a single day within the fridge earlier than reheating.

Course: Essential Course

Delicacies: Chinese language, Mongolian

Key phrase: beef teriyaki marinade, chinese language beef stir fry, wholesome beef recipes, wholesome beef stir fry, teriyaki beef and noodles

Vitamin Data

Quantity per serving (1 (of three); about 1 2/Three cup of stir fry per serving (with out rice)) — Energy: 436, Fats: 14g, Saturated Fats: 3g, Ldl cholesterol: 92mg, Potassium: 1119mg, Carbohydrates: 40g, Fiber: 6g, Sugar: 18g, Protein: 39g, Vitamin A: 1978%, Vitamin C: 136%, Calcium: 151%, Iron: 5%

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