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Healthy Lemon Blueberry Muffins – Super Healthy Kids

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Healthy Lemon Blueberry Muffins – Super Healthy Kids

These Healthy Lemon Blueberry Muffins are THE most moist, cake like muffin on our complete web site. Made with recent blueberries, lemon, creamy yogurt they’re additionally full of vitamin and fewer sugar than most different muffins on the market!

Healthy Lemon Blueberry Muffin Split in half on a plate

Muffins will be a part of a nutritious diet, particularly when you may incorporate nutrient dense meals like blueberries.  We get so many questions on making, freezing and storing muffins. It is smart, since cooking has the potential to be an enormous manufacturing when you’ve youngsters beneath tow.  Cooking as soon as and consuming all week will be such a aid!  So, I assumed I’d tackle probably the most requested questions on muffins.

High Ideas for Making Subsequent Degree Muffins

  • Use room temperature components. When eggs, milk, and yogurt are room temp, they kind a greater emulsion, which traps air and creates lighter, fluffier baked items.
  • Use oil moderately than butter. Oil produces a extra tender and moist muffin.
  • If you’d like stunning tall muffins, don’t be afraid of baking powder. Add a heaping teaspoon as a substitute of a stage one.
  • Don’t overmix your batter. We’ve all heard this earlier than, however is really the important thing to a fluffy, moist muffin. As quickly because the flour disappears, step away from the spoon.

Can I Freeze Lemon Blueberry Muffins?

Not solely can blueberry muffins be frozen, the style and texture doesn’t endure after they’ve defrosted.  With the intention to freeze, we first bake and funky the muffins utterly.  Then, we toss right into a freezer secure, zip high bag, ensuring to not over stuff the bag.   After we wish to defrost them, there are three strategies.  First, and preferable to me, we set them out the night earlier than we wish to eat them. They defrost on the counter over evening, and within the  morning, they ware able to eat.  If we neglect this, we are able to put it within the microwave for about 30-60 seconds.  I wish to wrap them individually in a paper towel or serviette.  Lastly, in case you don’t just like the microwave concept, you may wrap the muffins individually in foil, and put them within the oven for about 10 minutes whereas they heat up.

Lemon Blueberry Muffin on a plate

How lengthy are blueberry muffins good for?

When you retailer muffins within the freezer, they need to be good and preserve their taste for about Three months. When you preserve them within the pantry, I might eat them inside 3-Four days of constructing them. They are going to start to dry out, in order that they gained’t style as moist as the primary day when saved within the pantry.

How you can make blueberry muffins with out eggs?

Eggs are excellent for muffins as a result of it not solely supplies construction and bonding to the muffin, nevertheless it additionally assists with the rise of the muffin.  There are a lot of youngsters with egg allergic reactions although, and for a baked product like blueberry muffins, there generally is a substitute!  To exchange the egg for binding, applesauce or mashed banana can do the job.  Simply substitute the identical quantity in equal quantities.  For instance, half of a banana can be the identical quantity roughly as one egg.  To exchange the method of leavening (rising), add 1 tablespoon of oil, blended with 1 tablespoon of water and half teaspoon of baking powder.

lemon blueberry muffins on a cooling wrack

Why do you utilize buttermilk for blueberry muffins?

After we add buttermilk to our muffins, I can inform a definite enchancment!  Buttermilk helps preserve the muffins moist, gentle, and fluffy.  It breaks down the powerful gluten bonds holding the muffins flaky.  Buttermilk additionally adjustments the pH of the batter, so your baked items are much less prone to brown whereas cooking, giving muffins a pleasant gentle golden end.  Many individuals don’t know this, however you may make your individual buttermilk in case you don’t have any.  We use 1 cup of milk with a tablespoon of lemon juice. Go away it on the counter to curdle barely. After about 5-10 minutes you’ve buttermilk!

How you can make blueberry muffins wholesome?

My remaining phrase about blueberry muffins is the way to make them more healthy.  There are three main issues that may make a muffin more healthy. The primary is utilizing entire wheat flour.  The extra entire wheat flour you should utilize and nonetheless have the muffins style nice, the higher.  Entire wheat flour supplies fiber and B Nutritional vitamins that refined white flour is lacking.   This blueberry muffin recipe makes use of 100% entire wheat 4 and so they style nice!  One other grain to include is bran for further fiber. Take a look at our blueberry bran muffins right here.  Secondly, further berries! Blueberries are a brilliant meals, and the extra which you can incorporate with out the muffin falling aside altogether, the higher! And the third  is to decrease the sugar.  Whilst you nonetheless need them to be candy and style good, we like to chop the sugar again slightly bit every time, till the flavour nonetheless tastes nice, however we’re utilizing a minimal quantity of sugar.

We hope you want these wholesome lemon blueberry muffins. Save or pin it for later!

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  • 1 half cups flour
  • half cup sugar
  • 2 teaspoon baking powder
  • half teaspoon salt
  • 4 tablespoon oil
  • 1/4 cup Greek yogurt, plain
  • 2/3 cup buttermilk
  • 1 tbsp lemon juice recent squeezed
  • 1 tbsp lemon zest
  • 1 massive egg
  • 1 cup blueberries
  • Preheat the oven to 400°F. Spray muffin cups calmly with cooking spray or use muffin liners.

  • Mix the flours, sugar, baking powder, and salt in a big bowl.

  • In a small bowl, whisk collectively the oil, yogurt, buttermilk, lemon juice, lemon zest and egg till included. 

  • Add the moist components to the dry and blend simply till mixed. Gently fold within the blueberries.

  • Divide batter evenly amongst the muffin cups (utilizing an ice cream scoop works nice right here when you have one!).

  • Bake for 18 minutes or till golden on high and the muffins bounce again when touched.

  • Cool on a wire rack earlier than serving.

These muffins might be fluffier and moist in case you use room temperature components – particularly the yogurt, buttermilk, and egg.  

Energy: 162kcal | Carbohydrates: 27g | Protein: 3g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 16mg | Sodium: 132mg | Fiber: 1g | Sugar: 15g

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