This straightforward skillet flatbread recipe comes out deliciously mushy and chewy! Use this Greek pita bread for wraps, falafel, pizza, or just consuming with a meal.
Right here’s our new favourite bread trick: flatbread! This conventional bread is really easy to make, nothing like sourdough or artisan bread. Simply combine up the dough, then cook dinner it till golden and charred in a skillet! You want no yeast, no particular flours, and no particular gear. You’ll be shocked at how mushy and chewy it’s, with the proper taste. Alex and I made these to go along with our genuine falafel recipe: however the makes use of are limitless. Strive them as a wrap with hummus and grilled veggies, a flatbread pizza, or as a aspect with soup. Right here’s what to do!
About this flatbread
There are a whole lot of sorts of flatbreads which can be served in cuisines all around the world (see this listing!). This flatbread recipe is a primary Mediterranean fashion flatbread: it’s a vegan flatbread made with flour, olive oil, and salt. It’s most like pocketless Greek pita bread, used for serving falafel, gyros, and souvlaki. Should you’re in search of an Indian fashion flatbread, we’ve obtained that, too! Head to Garlic Naan or Vegan Naan.
make flatbread: an outline!
Right here’s the fundamental define of what you’re getting your self into with making flatbread. The method takes simply 45 minutes to prep and 15 minutes to cook dinner. The whole hands-on time is about 30 minutes. In 1 hour, you’ll have deliciously mushy flatbread!
| Combine the dough | 5 minutes lively |
| Kind & relaxation dough | 5 minutes lively, 30 minutes palms off |
| Roll dough | 5 minutes lively |
| Cook dinner flatbread | 15 minutes lively |
Cook dinner it in a skillet or grill pan!
Flatbread is simple to combine up, and solely requires a 30 minute “proof” or relaxation time. In comparison with different bread recipes that require shaping and a number of proofs, it’s a breeze! There’s additionally no bake time. All you should do is cook dinner each bit in a skillet for about 2 minutes. It’s good to have 2 individuals for this activity (and it’s extra enjoyable!), however you are able to do it by your self too.
get the grill marks just like the flatbread within the picture the picture? We used a grill pan: it appears to be like like a skillet however has ridges that make the beautiful grill marks. You too can make this Greek pita bread in a skillet: then it’ll have extra browned natural cooking spots like naan.
Methods to serve flatbread
serve this Greek pita bread fashion flatbread? There are a myriad of how: listed here are our favorites!
retailer flatbread (and reheat it)
This selfmade flatbread is good as a result of it stays good for about Three days at room temperature, and the feel holds up nicely if saved appropriately. Right here’s what you should know:
- Room temperature storage (Three days): Place the flatbread in a sealed bag or container, and it stays good for Three days. It will get dryer as days go by, so we recommend reheating it so it’s extra pliable.
- Reheating directions: To reheat the flatbread, place it in a 350 diploma oven for a couple of minutes till warmed and mushy. Or if you need a fast repair, tear it in half and place it in a toaster.
- Frozen (Three months): Or, you may freeze it! Let it cool to room temperature, then place it right into a sealed bag or container.
This flatbread recipe is…
Vegetarian, vegan, plant-based, and dairy-free.
Description
This straightforward skillet flatbread recipe comes out deliciously mushy and chewy! Use this Greek pita bread for wraps, falafel, pizza, or just consuming with a meal.
Components
- 2 half of cups (312 grams) all objective flour
- half of teaspoon baking powder
- 1/four teaspoon baking soda
- 1 half of teaspoons kosher salt
- Three tablespoons olive oil
- 3/four cup water
Directions
- Make the dough (5 minutes): In a big bowl, stir collectively the all objective flour, baking powder, baking soda and kosher salt. Add the olive oil and water, and stir till the dough comes collectively. Whether it is dry, add a bit extra water; if it is vitally sticky, add a sprinkle extra flour. On a flippantly floured counter, knead for about 30 seconds to 1 minute till all the flour is included and a dough ball kinds.
- Kind and relaxation the dough (35 minutes): Flatten the dough right into a disc. Minimize it into Eight equal items and type it into balls. Cowl the dough with a moist tea towel and relaxation for 30 minutes.
- Roll the dough (5 minutes): As soon as the dough has rested, on a clear, flippantly floured countertop, roll every dough into a skinny circle, about 8” throughout.
- Cook dinner the flatbreads (10 to 15 minutes): Warmth a big skillet, griddle, or grill pan over medium-high warmth. Brush the pan flippantly with olive oil and add one of many items of dough and cook dinner till the underside is golden and browned in spots, about 1 minute. Then flip and cook dinner one other 1 minute on the opposite aspect. Wrap it in a clear towel. Repeat with the remaining 5 flatbreads, including every to the towel afterwards (this may steam them and preserve them heat and supple).
- Storage: retailer in a well-sealed bag or container as much as Three days (or freeze for a number of months wrapped in foil in a sealed bag or container). Earlier than consuming leftover flatbread, reheat it in a toaster or a 350 diploma oven till heat and pliable.
- Class: Bread
- Technique: Skillet
- Delicacies: Bread
Key phrases: Flatbread, Flatbread Recipe, Easy Flatbread
Extra bread recipes
There’s nothing fairly like selfmade bread! Listed below are a number of extra recipes to attempt:
- Easy No Knead Bread This selfmade no knead bread will wow everybody! It’s really easy to make and has one of the best taste, crispy crust, and chewy inside. Nice for inexperienced persons!
- Easy Selfmade Bread This selfmade bread is simple to make and really versatile: it really works for sandwiches, toast, and extra! Or attempt the Vegan Bread variation.
- Finest Selfmade Cornbread This cornbread is a fast bread that’s flippantly candy and completely moist. Strive the Vegan Cornbread too!