Pour your self a cup of espresso and luxuriate in a slice of this vegan banana bread. It’s made with flax eggs, naturally sweetened with maple syrup, and makes use of 100% complete wheat flour!

Good morning completely fluffy, 100% plant-based banana bread! So a lot of you’ve cherished our banana bread recipes (hands-down hottest is: chocolate chocolate chip banana bread), so it’s time for one more variation!

>> VEGAN Banana Bread! <<

Why Make Vegan Banana Bread?

We’re so excited to be sharing this vegan banana bread recipe made with NO eggs and NO refined sugar. This vegan banana bread is ideal as a result of…

• 100% complete grains – we used white complete wheat flour, our favourite complete grain flour to bake with!
• Naturally sweetened – bye bye refined sugar. Along with the sweetness of bananas, we used a mix of maple syrup and coconut sugar!
• 100% plant-based – That’s proper! No milk, no eggs, and no butter are concerned on this recipe!
• Simple to freeze! – Make 2 or Three loaves at a time as a result of this bread is very easy to freeze

Methods to Make Vegan Banana Bread

Step 1: Make Flax Egg

It’s time to mash and blend. Earlier than doing something it is advisable to put together a flax egg. For those who’ve by no means made a flax egg earlier than, we present you the way to do that in our submit referred to as make a flax egg.

Step 2: Prep Batter

After the flax egg is good and gooey, you can begin getting ready the batter! Add the entire dry elements right into a bowl and whisk collectively eradicating any lumps.

Subsequent, in a distinct bowl, combine collectively the moist elements. Begin by mashing the bananas to make them good and moist.

Mashing the bananas is a crucial step on this recipe. You don’t need the bananas too runny or too chunky. Too runny will go away the banana bread batter too skinny and if the banana chunks are too massive they are going to sink to the underside. A pleasant even mash is the purpose.

After the banana is mashed, add the remainder of the moist elements (together with the flax egg) and blend till mixed.

Step 3: Combine Batter

Slowly add the dry elements to the moist elements and blend. Be cautious to not overmix or else your bread will grow to be dense and for this recipe, we’re going fluffy and ethereal!

Step 4: Switch Batter

It’s time to pour the batter right into a loaf pan. We use a 9-inch loaf pan and spray it evenly with nonstick cooking spray or coconut oil to ensure there shall be completely NO sticking.

You too can place a strip of parchment paper on the backside of the loaf pan so when the baking is finished, it’s simple to carry the banana bread proper out of the pan.

Slowly pour banana bread batter into the loaf pan and sprinkle toppings onto the banana bread. We used walnuts, however be happy to make use of no matter nut you desire to.

Step 5: Bake

Bake vegan banana bread at 350ºF for 45- 50 minutes. Each oven is totally different, so make sure you examine the banana bread across the 30-minute mark and if the highest is browning, cowl it with tin foil to forestall the highest of the banana bread from burning.

Step 6: Let Cool

Take away the banana bread from the oven and let cool for 5-10 minutes. You will have two choices right here. Take away from the pan instantly (watch out) should you really feel the banana bread is ideal and wishes no further time within the oven. Or you may let the vegan banana bread cool within the loaf pan.

All of this is dependent upon what kind of loaf pan is used, the oven temperature, and if the center of the banana bread is totally cooked. We typically go away the banana bread within the loaf pan for 5-10 minutes to cook dinner a bit longer after which we take away it and let it cool on a cooling rack.

Storage

Benefit from the banana bread inside 5-7 days of baking. You’ll want to let the bread cool utterly earlier than writing it in plastic wrap or storing it in a glass, hermetic container.

Are you able to freeze vegan banana bread? Sure! Let banana bread cool utterly earlier than wrapping it in a bit of plastic wrap after which with a bit of tin foil. Take away as a lot air as attainable. Retailer within the freezer for as much as Three months.

Fast Vegan Banana Bread Baking Suggestions

Can you utilize a distinct sweetener? In all of our baking recipes, we attempt to use pure sweeteners it doesn’t matter what! Be happy to make use of agave or honey (not vegan) rather than maple syrup and brown sugar rather than coconut sugar.

Can you utilize gluten-free flour? Whereas we haven’t personally examined gluten-free flour with this recipe, we advise utilizing an all-purpose gluten-free flour mix. Sub the flour 1:1.

Are you able to make these into muffins as a substitute? Sure, you may! Merely fill every muffin round 3/Four of the best way full. Then, make at 350ºF for about 16-18 minutes.

Extra Banana Bread Recipes

Vegan Banana Bread Video