These simple spicy garlic ramen noodles make a brilliant easy weeknight meal! Full of taste, they are often yours in 30 minutes or much less.

It’s time to take day-after-day ramen noodles to a complete new degree! This winner of a recipe is ideal for a fast lunch or dinner (and the leftovers are fabulous!).

Easy Sauce with A great deal of Taste

The sauce for this recipe boasts an enormous taste punch with just a few key substances.

• soy sauce
• rice vinegar
• sesame oil
• chili garlic sauce
• tiny little bit of brown sugar

You may dial the quantity of chili garlic sauce up or down to make it roughly spicy, relying on the way you prefer it. Even if you need a light taste profile, don’t omit the chili garlic sauce utterly! It’s wanted for taste, so even a small dab’ll do you some favors.

Ramen Noodles: What Sort to Use

Every single day ramen noodles – you understand, the sort in plastic packages with powdered seasoning packets saved in plentiful rows on the grocery retailer – work nice on this recipe. Simply toss the seasoning packets and boil the noodles in response to package deal instructions.

Different sorts of dry ramen can even work nice. I’ve made this recipe with rice ramen (the Lotus Meals model, discovered at Costco), and it’s scrumptious!

If utilizing dry ramen noodles that are available in a bulk-style package deal, use two “bricks” of ramen about the identical dimension because the packages of ramen from the grocery retailer, or weigh out the equal (you’ll want 6 ounces dry ramen whole). 

Elective Components

The frozen peas and floor hen (or turkey) known as for within the recipe add a hearty and contemporary dimension to the recipe, however each of these substances could be unnoticed, for those who simply desire a easy, flavorful noodle dish.

Nonetheless, don’t omit the flavor-enhancers: ginger, garlic, inexperienced onions…or the delectable sauce. Doing so will make you, me, and these noodles very, very unhappy.

The noodles want all these wonderful flavors to remodel from plain ol’ ramen into one thing completely slurpably scrumptious!

The completed dish is easy and so tasty. Toss chopped inexperienced onions and cashews on on the finish for a reasonably pop of colour and attractive toasty crunch.

There’s loads to like about this recipe – not the least of which is that it comes collectively rapidly and calls for lots of pantry-friendly and cheap substances.

One more reason to wax poetic about these noodles is as a result of the leftovers are completely wonderful. And though we could must differ on how you can eat them (me: all the time straight from the fridge – by no means risking a microwave reheat when chilly leftovers are so ridiculously good), relaxation assured that you’re positively going to need to discover a strategy to conceal the leftovers so you’ll be able to eat them nonetheless you need all by your self.

One 12 months In the past: The Very Finest Blueberry Muffins 
Two Years In the past: Easy Tacky Weeknight Pasta Bake {Make-Forward and Freezable} 
Three Years In the past: Butterscotch Rice Krispie Treats 
4 Years In the past: Buttery Garlic + Herb Pull-Aside Bubble Bread
5 Years In the past: Honey Lime Rooster or Pork Enchiladas 
Six Years In the past: Thick and Chewy Chocolate Chip Cookie Bars 
Seven Years In the past: French Bread Rolls {Step-by-Step}
Eight Years In the past: Doubletree Lodge Copycat Chocolate Chip Cookies
9 Years In the past: Rooster Pot Pie Baked Potato
Ten Years In the past: Home made Marshmallow Easter Eggs 

Easy Spicy Garlic Ramen Noodles

Yield: 5 to six servings

Prep Time: 15 minutes minutes

Cook dinner Time: 15 minutes minutes

Whole Time: 30 minutes minutes

• 2 packages ramen noodles (3-ounces every), seasoning packets discarded (see observe)
• ⅓ cup low-sodium soy sauce
• ¼ cup unseasoned rice vinegar
• 2 teaspoons chili garlic sauce (see observe)
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 1 pound floor hen or floor turkey
• Salt and pepper
• 1 tablespoon freshly grated ginger (or ginger paste or cubes – see observe)
• four to six cloves garlic, finely minced
• 1 cup frozen peas
• four to six inexperienced onions white and inexperienced elements, chopped
• Coarsely chopped cashews or peanuts

Cook dinner ModeStop your display from going darkish

• In a medium pot of frivolously salted boiling water, prepare dinner the ramen noodles till al dente in response to package deal instructions. Drain, rinse with cool water, and drain once more. Put aside.

• In a small bowl, whisk collectively the soy sauce, vinegar, chili garlic sauce, brown sugar and sesame oil. Put aside.

• In a 12-inch nonstick or forged iron skillet, warmth the 1 tablespoon olive oil over medium warmth and add the bottom hen or turkey. Season frivolously with salt and pepper. Cook dinner for a minute or so, breaking the meat into small items because it cooks.

• Add the ginger, garlic, and the white elements of the inexperienced onions, and proceed to prepare dinner, till the meat is now not pink. Drain extra grease, if wanted.

• Add the drained noodles to the skillet.

• Whisk the sauce to recombine. Add it to the skillet with the frozen peas. Toss and stir, cooking over medium warmth, till the peas are heated via.

• Sprinkle with inexperienced onions and cashews. Serve instantly.

Ramen: I’ve made this recipe with day-after-day ramen noodles and likewise with rice ramen (the Lotus Meals model, discovered at Costco). If utilizing dry ramen noodles that are available in a bulk-style package deal, use two “bricks” of ramen about the identical dimension as the everyday packages of ramen from the grocery retailer, or weigh out the equal (you’ll want 6 ounces dry ramen whole). 
Chili Garlic Sauce: dial down the chili garlic sauce, to style, for much less kick, if wanted. 
Ginger: in the case of ginger, a number of choices work on this recipe. Freshly grated ginger (freeze knobs of ginger and grate, from frozen, on small holes of a field grater – no must peel). Ginger paste (usually present in tubes in refrigerated produce part). Ginger cubes (often present in freezer part – I additionally use frozen garlic cubes for the garlic known as for within the recipe). 

Creator: Mel

Course: Fundamental Course

Delicacies: Asian

Methodology: Stovetop

Serving: 1 serving, Energy: 209kcal, Carbohydrates: 8g, Protein: 19g, Fats: 11g, Saturated Fats: 3g, Ldl cholesterol: 78mg, Sodium: 776mg, Fiber: 2g, Sugar: 3g

Recipe Supply: impressed by a recipe in Delicacies at Dwelling 2023