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Croatian Honey Cookies Recipe (Medenjaci)
Who doesn’t love cookies? Come on, all of us like to munch away to our coronary heart’s content material, and medenjaci is the perfect alternative! Mainly, medenjaci are a honey-flavored cookie which hails from Croatia, and it may be spiced with varied flavors, in accordance with no matter you want.
The primary spices are cinnamon, cloves, nutmeg, ginger, and naturally, honey. You’ll be able to ice these if you happen to like, and also you’ll see them in bakeries with varied designed and coloured icing on them. Medenjaci are fairly the Christmas staple across the Balkans.
These cookies are perfect for a special day, maybe a birthday, or just for baking with the children. The recipe under will make a big batch, round 40-50 cookies.
Medenjaci are fairly the Christmas staple across the Balkans. Right here is the proper Croatian honey cookies recipe.
Elements
- 1/2 cup brown sugar
- 1/2 cup of butter
- 1/2 cup of honey
- 2 massive eggs
- 1/Four teaspoon cloves
- 1/2 teaspoon floor ginger
- 1/2 teaspoon floor nutmeg
- 1 teaspoon floor cinnamon
- A pinch of salt
- three cups all-purpose plain flour
- 1 teaspoon of baking soda
Dusting
- 1 cup icing sugar (non-compulsory)
Directions
- Preheat your oven to 180°C (350°F)
- Take a big baking tray and line it with parchment, put aside till you’re prepared to make use of it
- Take a medium-sized saucepan, and soften the honey and the butter till they’re syrupy and completely mixed – set to at least one aspect
- Take a big bowl and blend collectively your spices and the flour, in addition to the baking soda
- In a separate bowl (massive), add the eggs and the sugar and whisk collectively till easy
- Add the honey and butter mixture to the eggs and mix as soon as extra
- Now add the flour and spice combine
- Combine collectively utilizing your fingers to create a dough – it will likely be somewhat messy at first!
- As soon as the dough has shaped a ball, wrap it in cling movie and put into the fridge for round 1-2 hours
- Take away the dough from the fridge and separate it into balls, across the measurement of a walnut
- Place them on the baking tray and press down, to type a flat circle
- Bake within the oven for round 8-10 minutes, till they start to show a pleasant golden shade
- Take away from the oven and put aside to chill
- If you’ll ice your cookies, place the icing sugar in a mixing bowl and add a tablespoon of water, mixing till easy
- Add one other tablespoon of water and blend collectively once more
- As soon as the cookies have cooled down, dip them into the icing combination, or create your individual fairly sample!
- Place to at least one aspect to let the icing fully set
- Take pleasure in!
Notes
You’ll be able to preserve medenjaci for round 4-5 days, or you may simply devour them in a single go!
You’ll be able to preserve medenjaci for round 4-5 days, or you may simply devour them in a single go!
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