Sippin’ on five-star luxurious vibes at Finch Bay Hotel within the breathtaking Galapagos Islands! Indulge of their signature cocktails and let your style buds embark on a tropical journey.

BABY GEORGE

For the cocktail:

• 50 ml. of London dry gin infused with Geisha Cherry and oolong
• 45 ml. home made turmeric syrup
• 15 ml. contemporary Thai lemon juice
• 15 leaves of kemangi (lemon basil)

For the froth:

• 30 ml. mango extract with aerated cardamom in advantageous foam