One of the best dishes to make use of frozen eggs the place you received’t discover the marginally modified texture after they thaw.

I wrote some time again on the very best methods to protect recent eggs.

The strategies instructed didn’t embody water glassing. The reason being the caustic substance used…and eggshells are porous!

I examined one other methodology utilizing limewater made with dolomite as an alternative of pickling lime. Sadly, that experiment failed. 😔

Thus, my most popular methodology for long-term storage of eggs remains to be freezing them.

With heat climate returning and my hens beginning to lay prolifically, I assumed I might share with you my frozen egg outcomes.

I discovered a bag of a pair dozen frozen eggs that had slipped to the underside of the freezer a couple of weeks in the past.

The date on the bag was April 2022!

So, what did I uncover after I thawed out these eggs frozen for practically two years?

Texture of Frozen Eggs After Thawing

When recent eggs are frozen for a very long time after which thawed, the very first thing you discover is that the feel is altered.

Probably the most pronounced change is within the egg yolk, which is now not totally liquid.

After thawing, the uncooked yolk is semi-solid, virtually like the feel of a medium-boiled egg.

Thus, frozen eggs usually are not going to be usable for baking as they might be in a recent, by no means frozen state.

Under are the very best makes use of for frozen eggs which can be thawed contemplating the feel change of yolk.

Smoothies

While you thaw a uncooked egg that has been frozen, nearly no dietary worth has been misplaced. (1)

So, should you like so as to add uncooked eggs to your smoothies, simply peel the shell off a thawed egg or two and toss it into the combo together with your different components!

Whereas egg whites are greatest not consumed uncooked on their very own, when paired with the uncooked yolk, the antinutrients are largely compensated for. They might even present a glutathione increase for some folks. (2)

Listed below are my favourite smoothie recipes should you want some new concepts.

Arduous Boiled Eggs

For the reason that texture of the frozen uncooked egg yolks after thawing is much like medium boiled eggs, then a good way to organize them is to….make a pot of medium or laborious boiled eggs!

What I do is thaw the eggs on a plate on the counter for about 1-2 hours.

Then, place the eggs in a pot of filtered water (to cowl by half inch), deliver to a boil, and cut back warmth.

Simmer 7 minutes for medium boiled eggs and 10 minutes for laborious boiled eggs.

Promptly take away the pot from warmth, drain the recent water, and canopy with recent filtered water.

After 10 minutes or so, drain the pot once more and peel the shell off the nice and cozy eggs. I discover that the shell comes off very simply … higher than recent, unfrozen eggs which can be laborious or medium boiled.

Retailer the peeled eggs within the fridge for quick breakfasts or snacking for as much as four days.

Egg Salad

One other artistic technique to get pleasure from recent eggs which have been frozen after which thawed is to make egg salad.

Simply laborious boil the eggs as described above, chop them into small items when cool, and blend together with your alternative of wholesome mayonnaise and a pinch of sea salt.

Egg salad is most loved in our dwelling as a sandwich.

We use this model of sourdough bread or a scoop on half a toasted sourdough bagel with lettuce and tomato.

Egg Fried Rice

Contemplate egg fried rice as a really tasty dinner concept for frozen eggs.

Merely thaw and laborious boil three eggs as described above and chop into small items.

Combine with three cups of leftover chilly, cooked rice, and a half cup of peas. Then, fry the combination in a wholesome fats in a skillet on the stovetop.

I desire expeller-pressed coconut oil for this explicit dish.

Combine in historically brewed soy sauce or selfmade teriyaki and dinner is finished!

Salads

One other easy manner to make use of frozen eggs as soon as they’ve thawed is as a topping to your favourite salad recipe. This makes for a tasty protein increase!

My favourite for an egg topping is that this arugula salad with tomato and sauerkraut. Child greens work as an alternative of the arugula if desired.

Merely sprinkle the egg bits on high of the salad with selfmade dressing.

Yum!

References

(1) Freezing FAQ

(2) The Biochemical Magic of Uncooked Milk and Different Uncooked Meals: Glutathione