These cinnamon roll muffins have a candy cinnamon ribbon operating by way of the fluffy, tender muffin. Drizzled with glaze, they’re unimaginable!

All of the flavors of a tasty cinnamon roll are mixed into a straightforward-to-make muffin that’s simply one of many tastiest muffins ever!

1. For meeting, line the muffin tin with paper liners (see be aware within the recipe with my deep ideas on muffin tins).
2. Scoop 2 tablespoons batter into every muffin tin. A #40 cookie scoop works brilliantly right here.
3. Sprinkle about 2 to three tablespoons streusel on prime of the batter.
4. Scoop one other 2 tablespoons batter (a heaping 2 tablespoons if utilizing USA model muffin tins) on prime of the streusel.
5. Sprinkle with a light-weight smattering of streusel.

The cups are about 3/four stuffed with batter and streusel for these muffins.

They dome superbly, and shouldn’t overflow, nonetheless, simply so that you don’t hate me, my disclaimer is that various manufacturers of muffin tins may behave in a different way (in addition to elements like when you stay at excessive elevation). I exploit the USA model of muffin tins – can’t suggest them extremely sufficient.

You’ll be able to bake a check muffin to see if you should make modifications for a way a lot batter to make use of in every muffin cup for the remaining muffins.

Because the muffins bake, the cinnamon streusel layer types a decadent path of buttery candy cinnamon goodness trailing by way of the center of the tender and fluffy muffin.

These muffins are unimaginable. Not overly candy, they’re great for breakfast…or brunch…or after faculty snack. Or actually anytime.

Tips on how to Retailer the Muffins: the glaze stays tender and doesn’t arrange, so it’s greatest to retailer the muffins in a container with a lid that leaves numerous clearance. They get a bit messy if shoved right into a ziploc bag (ahem, ask me how I do know)…however nonetheless style scrumptious. The muffins might be saved lined at room temperature for a few days. The leftover muffins are fabulous warmed up for about eight half seconds within the microwave earlier than consuming.

One Yr In the past: Straightforward Twisted Croissant French Bread
Two Years In the past: Swedish Pancakes 
Three Years In the past: Straightforward Yogurt Flatbread
4 Years In the past: Straightforward Do-it-yourself English Muffins {Complete Grain Choice – No Mixer Wanted!} 
5 Years In the past: Tremendous Straightforward S’Mores Chocolate Pie {or Tart} 
Six Years In the past: Unimaginable Fluffy In a single day Buttermilk Pancakes
Seven Years In the past: Chinese language Cashew Rooster {30-Minute Meal}
Eight Years In the past: Double Chocolate Fast Bread
9 Years In the past: More healthy Banana Bread Chocolate Chip Oat Snack Bars 
Ten Years In the past: Household Model Shrimp Scampi {20-Minute Meal}

Cinnamon Roll Muffins

Yield: 15 muffins

Prep Time: 35 minutes minutes

Prepare dinner Time: 17 minutes minutes

Muffins:

• 1 cup (212 g) granulated sugar
• ½ cup (113 g) butter, melted
• 2 massive eggs
• ½ cup (113 g) bitter cream (see be aware)
• ½ cup (121 g) milk
• 1 teaspoon vanilla extract
• 2 ¼ cups (320 g) all-function flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Cinnamon Streusel:

• ⅓ cup (47 g) all-function flour
• ⅓ cup (71 g) evenly packed brown sugar
• 1 tablespoon floor cinnamon
• 3 tablespoons (43 g) butter, melted

Glaze:

• 3 tablespoons (43 g) cream cheese, softened
• 1 tablespoon (14 g) butter, softened
• ¼ teaspoon vanilla extract
• ½ cup (57 g) powdered sugar
• 1 tablespoon milk

• Preheat oven to 375 levels F. (See be aware for several types of muffin tins.) Place muffin liners in a 12-cup muffin tin. This recipe makes 15-16 muffins, so use a second muffin tin for the remaining muffins or bake in two batches.

• For the muffins, in a medium bowl, whisk collectively the sugar, butter, eggs, bitter cream, milk and vanilla till evenly mixed.

• Add the flour, baking powder, baking soda and salt. Whisk till simply mixed and no dry streaks stay. Do not over combine. Put aside.

• For the cinnamon streusel, in a small bowl, stir collectively the flour, brown sugar and cinnamon. Add the melted butter and blend till mixed and the streusel clumps into small items.

• Scoop about 2 tablespoons muffin batter into every muffin liner (a #40 cookie scoop works nice). Crumble the cinnamon streusel to interrupt into small items. Sprinkle 2 to three teaspoons streusel over the batter in every muffin cup.

• Scoop one other 2 tablespoons (see be aware) batter on prime of the cinnamon streusel. Sprinkle with a bit extra streusel.

• Bake for 15 to 17 minutes till the highest of the muffins spring again evenly to the contact.

• Take away the muffins to a cooling rack to chill fully.

• For the glaze, in a small bowl, add the softened cream cheese, butter and vanilla. Combine with an electrical mixer till mild and creamy. Add the powdered sugar and blend on low pace till totally mixed, scraping down the facet of the bowl as wanted. Add the milk and blend till effectively mixed. The consistency ought to be thick however pourable. Add extra milk (or powdered sugar) to regulate the consistency, if wanted.

• Drizzle the glaze evenly over the cooled muffins.

Muffin Tin: I extremely suggest utilizing a muffin tin that’s mild steel vs a darkish-coated muffin tin. Should you solely have a darkish-coated muffin tin, cut back the oven temperature to 350 levels F. 
Batter Quantity: the muffin cups for this recipe are crammed about 3/four full. Should you stay at excessive altitude or are utilizing a muffin tin with extra shallow muffin cups, use a bit much less batter per cup than said within the recipe. I exploit the USA model of muffin tins for reference. 
Bitter Cream: 1 cup buttermilk might be subbed for the bitter cream and milk within the recipe. 

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Recipe Supply: from Mel’s Kitchen Cafe