If you happen to have been impressed by final week’s submit about consuming seasonally and are wanting to put it into apply extra usually in your individual life, then you definately’ve come to the suitable place.
Whereas there are a great deal of wonderful fruits and veggies in season in August, zucchini would possibly simply be my favourite. And, let’s be trustworthy, they’re completely having a second proper now.
Zucchini is a type of greens that may be featured because the star of the present or take a backseat and supply some help to the primary dish. Regardless of the way you select to use this summer season squash, its well being advantages (we’re speaking vitamin C, magnesium, and its anti-inflammatory impact) and its impartial taste make it a unbelievable vegetable to incorporate into your cooking.
So, crack open that hummus and dip in some zucchini circles, go for zoodles as an alternative of pasta, or make your mother’s well-known zucchini bread. Scroll on for among the tastiest zucchini recipes we’ll be making all month lengthy.
Zucchini Lasagna with Vegan Ricotta from Camille Kinds
Crispy Garlic Parmesan Zucchini Fritters from eatwell101
Corn and Zucchini Salad with Feta from Bon Appetit
Enchilada Stuffed Zucchini Boats from Camille Kinds
Easiest Zucchini Parmesan Pasta by Half Baked Harvest
The Finest Zucchini Bread by Good Housekeeping
Zucchini & Mushroom Galette from Camille Kinds
Tomato Zucchini Frittata from Love and Lemons
Canal Home’s Marinated Zucchini from Meals52
Zucchini Lemon Muffins from King Arthur Flour
Baked Zucchini Chips from Camille Kinds
Summer season Recent Corn and Zucchini Chowder from Little Damaged
Zucchini Noodle Pesto Pasta from Camille Kinds
three Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce from Half Baked Harvest
Zucchini Shrimp Scampi from Rattling Delicious